Cooking Class - Scratch-Made Sushi Rolls

Discover the art and flavor of homemade sushi.

Join an esteemed chef for cooking classes featuring the flavors of fresh sushi. Learn how to select ingredients and prepare perfectly steamed sushi rice and a yuzu dipping sauce. You'll slice and roll fresh vegetables, shrimp tempura, tuna and avocado into colorful tubes of sushi you can recreate at home.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Asian, Group, Japanese, Pescatarian, Sushi Making

Reviews guests left for other experiences with Chef Kate or Resident Chef

Charles

Charles

15 Mar 2024

What an amazing class! The Chef was super prepared and made our experience seamless. I would highly recommend to anyone considering taking this class. It is also awesome we were able to bring a bottle of wine just like we would when cooking at home.

Jessica

Jessica

02 Mar 2024

It was a neat experience. We had a great time. Would highly recommend Chef Kate.

Valerie

Valerie

26 Jan 2024

We learned a lot.

Meet your chef


Chef Kate has been surrounded by the food industry since childhood. Her dream of becoming a chef led her to a 30-year career working as an Executive Chef for some of the largest corporations in the world. Her travels took her to the East Coast while she helped open a variety of restaurants and cafes. Now settled in Dallas, Chef Kate loves spending time with her family and enjoying the great outdoors with her granddaughters.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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