Cooking Class - French Cuisine and Techniques
French culinary techniques — from roasting to baking — are on the menu.
Master the art of cooking the French way in this cooking class. A world-class chef will teach you the techniques and recipes that make French cuisine so rich and flavorful. Use fresh ingredients and fragrant herbs to craft an elegant multi-course meal.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Baking, Date Night, French, Gourmet, Group
Reviews guests left for this experience
Robin Cook
30 Jan 2024
This was a wonderful class! Chef was so good and knowledgeable! We would love to take another class with Chef Sheldon soon.
Reviews guests left for other experiences with Chef Sheldon or Resident Chef
Rose
10 Jul 2024
VERY disorganized , too many people booked, chef was spread too thin for teaching, we got the wrong ingredients and then we were scolded for not having the right ones, the spices were premeasured on one paper bowl but not labeled and we were instructed to pull out the tray with certain spices on it. No one knew which were which, we used dough to make dosa and most of the dishes didn’t taste similar to the dish-recipes were available AFTER the class but were not the same recipes we were actually making. At one point we were so lost that I got the recipe to follow, the chef took it right out of my hand and said “that is not what we are using”. He was reading from a separate recipe sheet he had in his hand. He repeat throughout the class that the class was very hard to teach as it was complicated but not sure that helped the situation.
Giannina
24 Jun 2024
We did not get what we paid for. Dissatisfied with this class
$ 89 Per person
all-inclusive: 2-2.5-hour class, 3-course meal.
This cooking class does not have any dates.
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Meet your chef
Hailing from the U.S. Virgin Islands, Chef Sheldon has forged a 20-year path through the world of cuisine. His passion for exceptional food has helped him develop a distinctive palate while creating recipes filled with enticing flavors. Whether he's crafting dishes to share with eager diners or helping novice cooks enhance their own sensibilities in the kitchen, there's no aspect of culinary artistry Chef Sheldon doesn't love.
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