Cooking Class - French Gastronomic Treasures

With Chef James
5.0 (1 Review)
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Cooking Class - French Gastronomic Treasures: French Gastronomic Treasures
1/6
Cooking Class - French Gastronomic Treasures: French Gastronomic Treasures
Cooking Class - French Gastronomic Treasures: Chef James
Cooking Class - French Gastronomic Treasures: French onion soup
Cooking Class - French Gastronomic Treasures: Mashing potatoes
Cooking Class - French Gastronomic Treasures: berries
Cooking Class - French Gastronomic Treasures: Chocolate
ABOUT
MENU
EXPERIENCE
CHEF
REVIEWS

$95 PER PERSON

UNAVAILABLE

all-inclusive: 3-hour class, 5-course meal.

This cooking class does not have any dates.
Find similar experiences:
Beginner Couples French
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Your CHEF

Chef James
5.0 (1 Review)
Serving the Pittsburgh area
Verified chef
Verified Chef
Chef James trained at Le Cordon Bleu and sharpened his culinary talents working in restaurants in Las Vegas, L.A. and Oregon. His ascent took him from roles as a food truck manager and sous chef to Executive Chef for an esteemed bistro. His experiences honed his dedication to the art of exceptional dining. Chef James shares this expertise in his classes, hoping to inspire fledgling cooks to discover their own passion for food.
View all of Chef James's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
Verified Chefs
Payment Protection
Payment Protection
Concierge
Concierge

Event location

Chef James will travel to guests in Pittsburgh

WHAT YOU’LL DO

Immerse yourself in the world of French cooking with this interactive class.
Discover how your favorite French dishes are made in this hands-on cooking class. Chef James will guide you with insightful step-by-step instructions.

Start by slicing and caramelizing lots of onions for a rich and savory French onion soup. Next, pound chicken breasts until thin then layer and roll with ham and cheese, dredge and fry for iconic chicken cordon bleu. Boil, mash and season potatoes with plenty of garlic, butter and herbs then peel, roast and glaze carrots in honey butter for a well-rounded entrée. Finally, whisk heavy cream and dark chocolate then chill until set and enjoy spoonfuls of mousse with berries.
Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

French Onion Soup
With onions, crostini and cheese
Chicken Cordon Bleu
With ham, chicken and Swiss cheese
Mashed Potatoes
With potato, milk, butter, herbs and garlic
Glazed Carrots
With carrots, honey and butter
Cholate Mousse
With chocolate, berries and cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
2 to 4 people
MEAL COURSES
INCLUDES
5-course meal + all ingredients
Event location
Location
Serving the Pittsburgh area
Event venue
Venue
At your place
EVENT DURATION
DURATION
3 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Ideal for date nights and special occasions
  • Beginner-friendly with clear, step-by-step guidance
  • Small-group setting for a more hands-on experience
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef James
5.0 (1 Review)
Serving the Pittsburgh area
Verified chef
Verified Chef
Chef James trained at Le Cordon Bleu and sharpened his culinary talents working in restaurants in Las Vegas, L.A. and Oregon. His ascent took him from roles as a food truck manager and sous chef to Executive Chef for an esteemed bistro. His experiences honed his dedication to the art of exceptional dining. Chef James shares this expertise in his classes, hoping to inspire fledgling cooks to discover their own passion for food.
View all of Chef James's Experiences >

Event location

Chef James will travel to guests in Pittsburgh
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Reviews Chef James received outside of Cozymeal

Toni Toni

It was so much fun! Learned several techniques from Chef James and the food was amazing. I believe the small class size helped. I would recommend this class.

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