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Cooking Class - French Gastronomic Treasures
With Chef James
CURRENTLY UNAVAILABLE
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all-inclusive: 3-hour class, 5-course meal.
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Your CHEF
Chef James
Serving the Pittsburgh area
Verified Chef
Chef James trained at Le Cordon Bleu and sharpened his culinary talents working in restaurants in Las Vegas, L.A. and Oregon. His ascent took him from roles as a food truck manager and sous chef to Executive Chef for an esteemed bistro. His experiences honed his dedication to the art of exceptional dining. Chef James shares this expertise in his classes, hoping to inspire fledgling cooks to discover their own passion for food.
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
Chef James will travel to guests in Pittsburgh
WHAT YOU’LL DO
Immerse yourself in the world of French cooking with this interactive class.
Discover how your favorite French dishes are made in this hands-on cooking class. Chef James will guide you with insightful step-by-step instructions.
Start by slicing and caramelizing lots of onions for a rich and savory French onion soup. Next, pound chicken breasts until thin then layer and roll with ham and cheese, dredge and fry for iconic chicken cordon bleu. Boil, mash and season potatoes with plenty of garlic, butter and herbs then peel, roast and glaze carrots in honey butter for a well-rounded entrée. Finally, whisk heavy cream and dark chocolate then chill until set and enjoy spoonfuls of mousse with berries.
Start by slicing and caramelizing lots of onions for a rich and savory French onion soup. Next, pound chicken breasts until thin then layer and roll with ham and cheese, dredge and fry for iconic chicken cordon bleu. Boil, mash and season potatoes with plenty of garlic, butter and herbs then peel, roast and glaze carrots in honey butter for a well-rounded entrée. Finally, whisk heavy cream and dark chocolate then chill until set and enjoy spoonfuls of mousse with berries.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 4 people
INCLUDES
5-course meal + all ingredients
Location
Serving the Pittsburgh area
Venue
At your place
DURATION
3 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Beginner-friendly with clear, step-by-step guidance
- Small-group setting for a more hands-on experience
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef James
Serving the Pittsburgh area
Verified Chef
Chef James trained at Le Cordon Bleu and sharpened his culinary talents working in restaurants in Las Vegas, L.A. and Oregon. His ascent took him from roles as a food truck manager and sous chef to Executive Chef for an esteemed bistro. His experiences honed his dedication to the art of exceptional dining. Chef James shares this expertise in his classes, hoping to inspire fledgling cooks to discover their own passion for food.
Event location
Chef James will travel to guests in Pittsburgh
Reviews Chef James received outside of Cozymeal
Toni
It was so much fun! Learned several techniques from Chef James and the food was amazing. I believe the small class size helped. I would recommend this class.
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