Cooking Class - French Dinner For Two
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Invite your special someone to a session in fine French cooking.
This hands-on cooking class is a perfect date night occasion for gourmets with a passion for French cuisine. Share a lesson in upscale culinary creativity as you prepare scallops seared to perfection, baked layered potatoes and crisp green beans flavored with butter and herbs. For dessert, create tender poached pears to sweeten the evening.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Couples, Date Night, French, Gourmet, Group
Reviews guests left for this experience
Joyce
21 Jan 2024
Loved the class! Abrar was so engaging and had a lot of suggestions for even the most experienced coach cooks. She was extremely organized and watched over each couple as we made a French meal of scallops with sides and a Pear dessert. A really fun night out. Sur La Table’s test kitchen in Bethesda was large and accommodated the 12 participants. We ended the night with a wonderful meal and packed the leftovers to take home. I will definitely be taking another class.
Reviews guests left for other experiences with Chef Abrar or Resident Chef
Jessica
22 Jul 2024
No because the class was cancelled and I was not notified AGAIN, so I want a full refund and will never use Cozymeal again. Your communication is terrible and wasted my time
Monique
17 Jul 2024
Loved the experience! Chef was so personable and knowledgeable. Very warming atmosphere and recipes cooked and prepared were absolutely delicious. My only con would be the fact that you potentially have to share the space and foods being prepared with another couple/people. We were lucky enough to not have to do that but the other couples did just based on the way the stations were set up. But in all I would definitely return and enjoyed getting to shop afterwards.
Meet your chef
Chef Abrar was born and raised in Northern Virginia, immersed in the traditions of the Mediterranean and the Middle East. A love for these flavors informed her decision to study culinary management at the Art Institute. Her learning helped her refine her talent for showcasing the versatility and expressiveness of Middle Eastern cuisine. Chef Abrar now shares this passion with eager students in her informative culinary courses.
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