Cooking Class - The Art of French Croissants

This treasured pastry is destined to become a part of your home baking line-up.

Expand your baking talents with this hands-on cooking class celebrating the classic croissant. You'll explore the secrets of making a laminated dough that turns perfectly flaky when baked. Transform it into croissants filled with essential sweet and savory elements, one with roasted leeks and gruyere and one with decadent chocolate.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 2
  • Event Duration 2-2.5 hours
  • Labels Baking, French, Gourmet, Group, Pastry

Reviews guests left for this experience

Adriana Vasil

Adriana Vasil

29 Jan 2024

She was knowledgeable and patient

Paloma Arroyo LeFebre

Paloma Arroyo LeFebre

26 Jan 2024

Chef Karla is awesome! She's so knowledgeable while also being a great teacher.

Reviews guests left for other experiences with Chef Abrar or Resident Chef

Esther

Esther

21 Apr 2024

Lovely class!! Great food and learned a lot

Meet your chef


Chef Abrar was born and raised in Northern Virginia, immersed in the traditions of the Mediterranean and the Middle East. A love for these flavors informed her decision to study culinary management at the Art Institute. Her learning helped her refine her talent for showcasing the versatility and expressiveness of Middle Eastern cuisine. Chef Abrar now shares this passion with eager students in her informative culinary courses.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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