Cooking Class - French Winter Feast - Date Night

Discover the best methods to roast chicken and vegetables to bring out optimal flavors.

Explore the hearty and comforting flavors of French cuisine in this chef-led cooking class. Learn how to roast a chicken until juicy and tender and serve with an aromatic tarragon cream sauce. Roast root vegetables for a hearty and earthy side. For dessert, enjoy delicate crêpes drizzled with a zesty orange caramel sauce.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 18+.

  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Couples, Date Night, French, Group, Holiday

Reviews guests left for other experiences with Chef Andrea or Resident Chef

Pubu

Pubu

03 May 2024

The platform did not give any option to reschedule when I had a family member sick unexpectedly a day before the class. Very disappointing!

Mimosa

Mimosa

01 Apr 2024

Had a good time, pasta and salad were delicious. Only suggestion will be to have some chairs we we can sit and eat instead of standing and eat.

Stephane

Stephane

29 Mar 2024

Class was very fun! Chef was awesome.

Meet your chef


After 10 years of in-depth corporate catering experience, Chef Andrea shifted into instructor mode to share her talent with aspiring cooks. Her culinary education revealed a love and specialty for baking and pastry craft. Her life is filled with family, fur friends, music and sports. All of this activity is the perfect fuel for energizing Chef Andrea as she dreams up new methods for helping her students hone their kitchen skills.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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