Cooking Class - Entertaining Hors d’Oeuvres

Elevate your holiday gatherings with entertaining hors d’oeuvres.

Impress your guests with the entertaining hors d'oeuvres made in this chef-led cooking class. Craft homemade crackers topped with smoked salmon and crème fraîche. Make a mini beef Wellington in flaky puff pastry and a caramelized gruyère onion tartlet. Bake a crispy crostini with roasted butternut squash purée with honey drizzle and a sprinkle of manchego cheese.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Baking, Fun, Gourmet, Group, Holiday

Reviews guests left for other experiences with Chef Andrea or Resident Chef

Garn

Garn

08 May 2024

We did not get the recipes. garn777@gmail.com nelsusan@gmail.com The class was good, the food was very good, but we would have preferred learning in a smaller group.

Mimosa

Mimosa

01 Apr 2024

Had a good time, pasta and salad were delicious. Only suggestion will be to have some chairs we we can sit and eat instead of standing and eat.

Stephane

Stephane

29 Mar 2024

Class was very fun! Chef was awesome.

Meet your chef


After 10 years of in-depth corporate catering experience, Chef Andrea shifted into instructor mode to share her talent with aspiring cooks. Her culinary education revealed a love and specialty for baking and pastry craft. Her life is filled with family, fur friends, music and sports. All of this activity is the perfect fuel for energizing Chef Andrea as she dreams up new methods for helping her students hone their kitchen skills.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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