Cooking Class - Traditional Yule Log

Discover professional level methods for making a traditional French treat for Christmas.

Make a sweet and festive treat in this holiday cooking class. A chef will teach you to craft a bûche de noël using a delicate sponge cake made from scratch. Then, whip up a sweet Italian buttercream flavored with chocolate and coffee. Learn the technique to roll the cake and decorate it with sugared cranberries.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Cake Baking, Couples, Group, Holiday

Reviews guests left for other experiences with Chef Andrea or Resident Chef

David

David

05 Feb 2024

Enjoyed the class. Took away some new tips on cooking risotto.

Reviews Chef Andrea or Resident Chef received outside of Cozymeal

Kathleen

Kathleen

28 Dec 2023

We thoroughly enjoyed our class. The instructor made our class so much fun. The macarons were delicious. Looking forward to more classes.

Laura

Laura

13 Dec 2023

Loved it, but would have preferred smaller class size so that we could work in groups of two.

Meet your chef

New on Cozymeal


After 10 years of in-depth corporate catering experience, Chef Andrea shifted into instructor mode to share her talent with aspiring cooks. Her culinary education revealed a love and specialty for baking and pastry craft. Her life is filled with family, fur friends, music and sports. All of this activity is the perfect fuel for energizing Chef Andrea as she dreams up new methods for helping her students hone their kitchen skills.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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