Cooking Class - Culinary Journey to India
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Fill your plate with the vibrant flavors and colors of Indian cuisine.
Discover the world of Indian cooking using traditional spices to make beloved dishes. Pan-fry delicious naan bread, a vessel for hearty scoops of homemade Jhinga Malai, tiger prawns simmered in coconut milk and tikka masala, slow-cooked chicken in that iconic bright orange sauce that packs a punch of spices.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Couples, Fun, Group, Indian, Singles
Reviews Chef Yves or Resident Chef received outside of Cozymeal
Oscar
13 Dec 2023
Great time! It was a simple enough meal to learn that helped us both expand our palette and culinary repetoire. Recommend for all. I would ask in the future exactly what you are going to learn.
Matt
13 Dec 2023
As usual, this was a great experience. I would recommend their cooking classes to learn, eat great food, and have a great experience.
Gwen
13 Dec 2023
Great class. Learned a lot and the bread was delicious.
Meet your chef
Chef Yves is a seasoned chef with 20+ years of Culinary Arts experience. She has a diverse background spanning country clubs, fine dining, corporate catering and BBQs. Proficient in crafting classic dishes, ethnic delicacies and American moderates, Chef Yves offers a culinary journey rooted in expertise. Elevate your dining experience with Chef Yves, where passion meets precision in every delectable creation.
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