Cooking Class - Home-Cooked Surf and Turf
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Prepare your own deliciously rustic take on the usual steak and seafood spread.
Become a steak chef extraordinaire with help from Chef Mat in this exciting hands-on cooking class. You'll explore professional techniques for turning out an indulgent meal made with all the lush fixings you know and love.
Begin by assembling a crisp bruschetta starter before exploring the possibilities of sous vide cooking as you craft a tender ribeye paired with succulent soft shell crab. Then, put together a grilled romaine salad topped with creamy goat cheese and master the art of bread pudding for dessert.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 25
- Meal Courses 3
- Event Duration 3 hours
- Labels Baking, Beginner, Date Night, Group, New American
Reviews guests left for this experience
Mira
07 Dec 2023
If you aspire to learn from an exceptional culinary expert who imparts knowledge with professionalism and passion, Chef Mat's services are an absolute must. The experience not only unveiled the chef's exceptional culinary expertise but also highlighted their remarkable professionalism in imparting knowledge.
Chef Mat is an owner and executive chef dedicated to producing fine and fresh food. His passion for excellent cuisine is obvious in every dish he creates and he's excited to share that passion with aspiring chefs and food lovers alike. Chef Mat will teach chef-approved techniques, skills and recipes you can use to elevate the meals you craft in your own kitchen.
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Cancellation Policy
Chef Mat will travel to guests within Phoenix for this experience.
