Cooking Class - Enchanting Bistro Dinner
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The best bistro dining is only a bite away with this session on your schedule.
If you can't fly to the bistros of Paris for a gourmet date night, this hands-on cooking class will bring the best of bistro dining to you! Prepare a sumptuous seared steak with pommes frites, elegant pear salad topped with homemade Champaign vinaigrette, and a silky chocolate mousse with rich espresso essence.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Couples, Date Night, French, Fun, Gourmet
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef Shirley or Resident Chef
Susan
17 Nov 2024
Chef Shirley was great. She explained what needed to be done and everyone in the group had an opportunity to participate in the baking. Everything came out tasty. Everyone enjoyed the class.
Sharon
28 Oct 2024
Class was informative and the resident chef was hands on and helpful with questions.
James
02 Oct 2024
All very good with the chef and the meal. Cozy meal directions to the location was poor.
Meet your chef
Chef Shirley brings over 25 years of diverse experience in the cooking and hospitality industry, having excelled in roles such as Sous Chef, Line Cook, Prep Chef, Chef Instructor and Butcher. With a parallel career in insurance, where she managed sales teams for over a decade, Chef Shirley values leadership, knowledge and experience as key drivers of success. Passionate about nurturing talent, she aims to inspire and develop the next generation of culinary and industry professionals.
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