Cooking Class - Squash and Sage Ravioli From Scratch

Master egg-free homemade ravioli with butternut squash filling and sage butter sauce.

In this captivating cooking class, you'll master the art of crafting exquisite homemade ravioli. Under the talented guidance of Chef Afi, you'll delve into the world of egg-free pasta creation, starting with the basics of preparing a unique pasta dough using aquafaba, a popular egg alternative. You'll then engage in the hands-on process of kneading and rolling the dough, transforming it into perfect ravioli shapes. The journey will continue while you prepare a rich and flavorful oven-roasted butternut squash which will be used as a filling. Finally, you'll concoct a smooth, aromatic sage butter sauce, the perfect accompaniment to drizzle over your freshly made pasta.

The cooking class is set in a distillery. Get ready to stir up some fun in this pop-up cooking class!

Beverages are available for purchase to enhance your experience.

• Minimum Guests 1
• Maximum Guests 25
• Meal Courses 1
• Event Duration 2 hours
• Labels Adult, Date Night, Italian, Pasta Making, Vegetarian

Chef Afi combines her deep passion for culinary arts with a rich professional background, specializing in delicious vegan dishes and exquisite pastry creations. Known for her warm and engaging teaching style, she skillfully adapts each lesson to the individual interests and needs of her students, making every cooking experience both enlightening and enjoyable.