Cooking Class - French Fare - Columbus

What You'll Do

Learn how to master French culinary techniques in this interactive cooking class.

Take your French culinary skills to the next level by joining a gourmet chef. You will learn valuable skills and time-honored techniques such as how to sear salmon and mix a saffron hollandaise sauce. Prepare an endive and Roquefort salad and make steamed rice with savory herbs. Whip up a creamy vanilla bean crème brûlée for a sweet ending to this savory meal.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, French, Gourmet, Pescatarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Jennifer has been passionate about cooking since crafting her own meatloaf recipe at age eight. She holds a BA in Art History from the University of Louisville and spent her early career as a visual merchandise manager and scenic artist. After raising three daughters, Chef Jennifer honed her skills further at The Columbus Culinary Institute, earning an Associate’s Degree in Culinary Arts. For the past decade, she has worked as a personal chef, media food stylist and chef instructor.

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards Downtown Columbus Columbus, OH Shot
What You'll Do

Learn how to master French culinary techniques in this interactive cooking class.

Take your French culinary skills to the next level by joining a gourmet chef. You will learn valuable skills and time-honored techniques such as how to sear salmon and mix a saffron hollandaise sauce. Prepare an endive and Roquefort salad and make steamed rice with savory herbs. Whip up a creamy vanilla bean crème brûlée for a sweet ending to this savory meal.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, French, Gourmet, Pescatarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Jennifer or Resident Chef

Jason

Jason

16 Feb 2026

Croissants and other yummy treats. We had a great time. Very informative.
BETSEY

BETSEY

07 Dec 2025

Chicken tenders, Mac and cheese and banana splits!!!! It was fun AND educational!! My only disappointment is that we couldn’t take our leftovers home. It was a great experience for my granddaughter and me!!!
Karl Lemke

Karl Lemke

05 Mar 2026

Good, fun class. Staff was friendly and approachable. Our group enjoyed ourselves.