Cooking Class - 3-Courses: Salmon, Chicken, or Pasta
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In this hands-on cooking class, Chef Shawn will teach you how to design and cook an impressive multi-course menu from scratch. Infuse flavors of the land, sea and fields, then wrap up with a sweet taste of chocolate peanut butter pie or raspberry crème brûlée.
Chef Shawn has been cooking professionally for over 25 years and has collected degrees from a host of international culinary institutions. Take to the table with Chef Shawn as your guide and learn to re-create his fresh, gourmet takes on classic dishes.
Guests are welcome to BYOB.
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