Cooking Class - Create a Stunning Yule Log
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Classic French pastry skills turn into an iconic dessert.
Create your own holiday-themed masterpiece that will steal the show on your dessert bar. Master pastry skills to bake up a sponge cake, then get hands-on as you create a roulade for your very own bûche de noël, a French classic. Homemade mocha buttercream and marzipan pine cones make this cake equal parts delicious and artistic.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 3 hours
- Labels Baking, Cake Baking, Couples, Group, Holiday
Reviews guests left for other experiences with Chef Jaken or Resident Chef
Ruben
05 May 2024
It was a great experience, the taste of the food we prepared was amazing, I was really blown away. I just wish that the set up would be in a way that each participant would do all the steps rather than sharing a set up with other participant.
Randy Bain
31 Mar 2024
What a fun experience. Got to learn new dishes and techniques with a fun group of people and a great instructor and support staff. Would highly recommend.
Annette
12 Mar 2024
Our resident chef was terrific! Very engaging, patient and taught us well. I really enjoyed the class!
Meet your chef
Born into a family of cooks and chefs, Chef Jaken has always had a strong passion for food. After attending culinary school, he began his professional career, learning a variety of culinary trades from gourmet chefs. Chef Jaken has created his own cooking techniques over the years and continues to push himself past his limits in the kitchen. He looks forward to passing on his knowledge and skills through immersive cooking classes.
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