Cooking Class - Stunning Bread for the Holidays

What You’ll Do

Celebrate the season with fresh bread creations in this interactive cooking class.

Dive into the creativity of freshly baked bread from scratch. Under the guidance of an esteemed chef, you will learn how to proof and bake dough for two soft bread varieties. Use time-honored techniques to prepare a raspberry pull-apart bread shaped into a snowflake and topped with homemade icing. You will also make a decadent chocolate hazelnut babka.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 2
  • Event Duration 2-2.5 hours
  • Labels Baking, Bread Making, Fun, Holiday
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Born into a family of cooks and chefs, Chef Jaken has always had a strong passion for food. After attending culinary school, he began his professional career, learning a variety of culinary trades from gourmet chefs. Chef Jaken has created his own cooking techniques over the years and continues to push himself past his limits in the kitchen. He looks forward to passing on his knowledge and skills through immersive cooking classes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Celebrate the season with fresh bread creations in this interactive cooking class.

Dive into the creativity of freshly baked bread from scratch. Under the guidance of an esteemed chef, you will learn how to proof and bake dough for two soft bread varieties. Use time-honored techniques to prepare a raspberry pull-apart bread shaped into a snowflake and topped with homemade icing. You will also make a decadent chocolate hazelnut babka.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 2
  • Event Duration 2-2.5 hours
  • Labels Baking, Bread Making, Fun, Holiday
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Jaken or Resident Chef

Susan

Susan

08 Sep 2025

You over booked the class. We were denied entry.
Geri

Geri

30 Aug 2025

Truly enjoyed the event. Thanks to Chef Rebecca and Chef Brenda
Kathy Fiallos

Kathy Fiallos

12 Aug 2025

Great teacher and class!