Cooking Class - Top Culinary Knife Skills
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Gain confidence and culinary knife skills in this interactive cooking class.
Sharpen your slicing, dicing and mincing skills by joining an esteemed chef who knows their way around paring, peeling, santoku and chef's knives. They will explain the basics, go over safety and guide you through classic techniques for vegetables, fruit, poultry, fish and more. Learn how to properly hold the knife to get the best cuts while staying safe in the process.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 1
- Event Duration 2-2.5 hours
- Labels Beginner, Couples, Gourmet, Group, Singles
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef Amy or Resident Chef
michael
21 Jan 2024
She was super hot and a great chef.
John
27 Dec 2023
The chef’s were great and the class was fun. Will definitely attend another class.
Noah
07 Dec 2023
The real chef was great - this cozy meal service was awful. I wandered around the mall for 30 minutes trying to find the correct store/location. The details was seriously lacking with cozymeal. All cozymeal did was advertise and charge for another businesses class.
Meet your chef
For as long as Chef Amy can remember, cooking and creating dishes has been a true love of hers, as she grew up in the kitchen alongside her Italian mother. After receiving a degree in culinary arts, Chef Amy went on to work as a private chef and in catering services, but says teaching is where her heart is. She thoroughly enjoys helping people build their confidence in the kitchen while crafting meals from scratch.
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