Cooking Class - Upscale Flavors of China

$ 109 Per person

all-inclusive: 2.5-hour class, 4-course meal.


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What You’ll Do

Learn the secrets for cooking some of the most quintessential recipes from this beloved cuisine.

Recreate an array of your favorite Chinese dishes in this immersive cooking class. You'll prepare a satisfying multi-course meal with Chef Kenneth covering everything from appetizers to dessert, with each creation given thoughtful gourmet touches.

After creating handmade potstickers with pork and leeks, you'll learn how to expertly steam Chilean sea bass and whip up a dish of tofu, onions, garlic, Chinese sauces and steam rice. For dessert, slice and dice a variety of melons to pair with tapioca and coconut milk.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Beginner, Chinese, Date Night, Holiday, Thanksgiving, Valentine's

Meet your chef

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Chef Kenneth Verified Chef
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Michelin-starred Chef Kenneth has brought his talents to some of the finest restaurants in New York City. After receiving his diploma from The French Culinary Institute, he began an adventure in cuisine that led him from line cook to sous chef to executive chef, with stops at James Beard award-winning restaurants along the way. Sharing his skills with aspiring cooks helps Chef Kenneth keep his own epicurean talents finely tuned.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Kenneth will travel to guests within Long Island for this experience.

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Chef Kenneth will also travel to guests in the following areas:
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What You’ll Do

Learn the secrets for cooking some of the most quintessential recipes from this beloved cuisine.

Recreate an array of your favorite Chinese dishes in this immersive cooking class. You'll prepare a satisfying multi-course meal with Chef Kenneth covering everything from appetizers to dessert, with each creation given thoughtful gourmet touches.

After creating handmade potstickers with pork and leeks, you'll learn how to expertly steam Chilean sea bass and whip up a dish of tofu, onions, garlic, Chinese sauces and steam rice. For dessert, slice and dice a variety of melons to pair with tapioca and coconut milk.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Beginner, Chinese, Date Night, Holiday, Thanksgiving, Valentine's
Reviews

Verified guest reviews for this experience

Tina

Tina

10 Dec 2025

We cooked steam fish and lots of other delicious food! My favorite part was chef Kenny taught us a lot tips and tricks on how to the knife better and more efficiently. He definitely improved our knife skills. It was a anniversary present and we had a great time!
Joe Januszkiewicz

Joe Januszkiewicz

04 Dec 2025

Chef Kenny was fantastic. Every dish was simple yet delicious. I particularly loved the pot stickers and the dessert: coconut cream with tapioca and diced melon. I learned a ton of little cooking tips and tricks that I'll begin to incorporate into my own cooking. I never knew there were right- and left-handed knives, but now I do! He also had a great sense of humor. It was a pleasure cooking with him and I would love to work with him again.
Arjun

Arjun

06 Jan 2025

Loved the class! And the food was delicious. Highly recommend.