Cooking Class - Mexican Tamales for the Holidays
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Handcraft traditional Mexican tamales with ease.
Get into the holiday spirit with this festive spread, straight out of a party in Latin America. You’ll utilize corn husks and after creating your own masa mixture, fill each husk with a combination of masa, filling and sauce. You will prepare a pulled pork and a vegetarian filling, each with their own mouthwatering sauce of with green mole or pasilla. Gently steam your tamales and enjoy with overflowing cups of champurrado, also known as Mexican hot chocolate.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Beginner, Fun, Holiday, Latin, Mexican
Reviews guests left for other experiences with Chef Scott or Resident Chef
Theresa
23 Jul 2024
I bought this class as a birthday gift for a friend. Great learning experience in a fun, collaborative environment.
Melissa
20 Jul 2024
The teacher was fun and informative. The food was amazing. We will be back!
Ester
10 Jul 2024
Chef David was great! He walked us through each step well and was light hearted, funny and personable the whole class. My boyfriend and I enjoyed the class very much and would recommend it.
Meet your chef
The journey to culinary mastery is always an exciting adventure. With passionate, creative artists like Chef Scott and his stellar team helping you find your way, you'll have world-class guides leading you toward culinary success. Their expertise in all things gourmet is your ticket into a world of handcrafted cuisine that makes each class a sweet surprise. For Chef Scott and crew, this sort of magic is just another day in the kitchen.
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