Cooking Class - Basics of Knife Skills

Level up your culinary skills in this cooking class by learning basic knife skills.

Learn the best knife skills and techniques in this engaging cooking class with a professional chef. Enjoy a light snack and demonstration for the best tips and tricks on how to use this fundamental tool. Then, put your skills to the test as you learn how to properly hold the knife and practice the rocking movement of this kitchen tool. Whether you’re new to cooking or looking to level up your skills, you’ll gain confidence and inspiration in this exciting cooking class.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 1
  • Event Duration 2-2.5 hours
  • Labels Beginner, Couples, Gourmet, Group, Singles

Reviews guests left for other experiences with Chef Rosalind or Resident Chef



01 Apr 2024

Chef Kelly was outstanding! Fun class and a lot of knowledge! Will definitely sign up for more classes!



10 Mar 2024

The class was definitely fun! It was a little different than I anticipated - for example there were four people to a station so my boyfriend and I shared everything with another couple - this was totally fine but just different! I was a little disappointed that the dough took too long to make so it was already pre-made. The class itself was closer to 2 hours and was not as hands on as I hoped. But still good experience and it was a beginner class so it makes sense!



02 Mar 2024

We had a wonderful morning with Chef Kate learning to make croissants! She was an amazing instructor clearly explaing every step and had a sense of humor when we had mishaps lol! I learned so much about butter, yeast and the entire process. Then we each received 2 savory and 2 chocolate croissants to take home. Highly recommend you jump in and learn about the French art of the croissant!

Meet your chef

After spending several decades in the food service industry, Chef Rosalind has determined that baking is her true passion. Her work has taken her from hotels to food trucks to jobs on the supply side of business. She's even spent time teaching cooking to high school students. With such varied experience in the culinary world, it's no surprise that Chef Rosalind considers cooking a joyous activity, no matter which form it takes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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