Cooking Class - Basics of Knife Skills - Tampa

What You’ll Do

Level up your culinary skills in this cooking class by learning basic knife skills.

Learn the best knife skills and techniques in this engaging cooking class with a professional chef. Enjoy a light snack and demonstration for the best tips and tricks on how to use this fundamental tool. Then, put your skills to the test as you learn how to properly hold the knife and practice the rocking movement of this kitchen tool. Whether you’re new to cooking or looking to level up your skills, you’ll gain confidence and inspiration in this exciting cooking class.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 1
  • Event Duration 2-2.5 hours
  • Labels Beginner, Couples, Gourmet, Group, Singles
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Vlisaria brings over 18 years of hospitality experience and a culinary foundation from Le Cordon Bleu. With a deep passion for cooking and teaching, Chef Vlisaria creates engaging and inspiring culinary experiences for all skill levels. Married and a proud parent to two young boys, Chef Vlisaria is excited to share expertise and enthusiasm for the culinary arts with their students.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Level up your culinary skills in this cooking class by learning basic knife skills.

Learn the best knife skills and techniques in this engaging cooking class with a professional chef. Enjoy a light snack and demonstration for the best tips and tricks on how to use this fundamental tool. Then, put your skills to the test as you learn how to properly hold the knife and practice the rocking movement of this kitchen tool. Whether you’re new to cooking or looking to level up your skills, you’ll gain confidence and inspiration in this exciting cooking class.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 1
  • Event Duration 2-2.5 hours
  • Labels Beginner, Couples, Gourmet, Group, Singles
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Vlisaria or Resident Chef

Fran

Fran

23 May 2025

The Resident Chef was professional, personable and an amazing chef. We shared a stove with another couple and had a fantastic time cooking and laughing. The food was delicious; the food I enjoyed the most was the steak and dessert. We will bel back for another class in the near future.
Mary Warren

Mary Warren

15 May 2025

Sam did a great job, class was interactive and moved along at a good pace. He provided some good cooking tips. Enjoyed the experience.
Paul

Paul

15 May 2025

The “French Bistro “ class was excellent. Chef Sam was knowledgeable and entertaining. The menu was delicious. The kitchen classroom was bright, spacious and well-equipped. We would definitely recommend this hands-on class and intend to sign up for additional classes.