Cooking Class - Sushi From Scratch
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Explore professional techniques for crafting your own fresh sushi rolls.
If sushi is your absolute favorite, this hands-on cooking class will show you how to create rolls at home. You'll turn fresh ingredients into flavorful dishes that rival your favorite sushi house. Learn a fool-proof method of creating sushi rice, then create rolls filled with vegetables, tempura seafood and more.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2-2.5 hours
- Labels Asian, Group, Japanese, Pescatarian, Sushi Making
Reviews guests left for this experience
michal
18 Nov 2023
What a pleasure , great class , fun time . C u soon for another class
Reviews guests left for other experiences with Chef Dagny or Resident Chef
Alexandra
23 Mar 2024
I thought the class was fine. The food we cooked was tasty but it did seem like we were just putting ingredients together in a rushed format. I thought there should have been more of an opportunity to make the raviolis, everything seemed rushed and a bit hectic. Also I wish we could have had Togo boxes but all we got was a ziplock and there was so much food waste. Also, we did not get the recipes and thought that would have been nice. Overall the instructor was swift but definitely seemed a bit like she was racing against the clock to get through everything.
Cynthia Echevarria
13 Mar 2024
Spicy in the best of ways! Very quick-witted and you can tell she has a lot of experience. It was a fun interactive group experience for our work team. Will definitely be back to get yelled at some more.
Meet your chef
With experience cooking with celebrity chefs and a decade working in Las Vegas kitchens, Chef Dagny has made her own sweet luck. A move to Miami revealed new realms of flavor and led her to a second love: Teaching cooking courses. A specialty in Asian cuisine lets her put her superior knife skills to their best use. By blending food science with appreciation for global culture, Chef Dagny covers the menu from top to bottom.
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