Cooking Class - Contemporary Sushi
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Discover the art of preparing the best sushi rolls and assortments.
Level up your sushi game in this hands-on cooking class with Chef Phil. Discover how to roll the perfect sushi bursting with fresh ingredients and mouthwatering flavor.
Begin by steaming salted edamame for a savory appetizer. Next, prepare nigiri with a variety of salmon, tuna and beef, and craft a modern crispy sushi rice dish with spicy salmon and a soy glaze. End your class by creating a sweet and savory pudding with tender tofu, ginger and zesty chili pepper.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum at Chef's Place 14
- Maximum if Chef Travels to You 15
- Meal Courses 4
- Event Duration 2 hours
- Labels Asian, Date Night, Group, Japanese, Sushi Making
Reviews guests left for other experiences with Chef Phil
Mira
02 Aug 2023
I recently had the pleasure of attending a cooking class that taught the art of making Kinilauw, a traditional Filipino dish. From start to finish, the experience was nothing short of amazing. Chef Phil’s passion for Filipino cuisine was contagious, and he guided us through the process with expertise and enthusiasm.
Meet your chef
Chef Phil began his culinary career training at a luxury resort in Bali. Since then, he has mastered the flavors and techniques that give his cooking a unique touch. Specializing in flavors across Asia, Chef Phil will present you with an authentic and contemporary menu of dishes using the freshest ingredients that are sure to tantalize your palate.
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