Cooking Class - From the Contemporary Kitchen

$ 105 Per person

all-inclusive: 3-hour class, 4-course meal.

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What You’ll Do

Home gastronomy gets a thoughtful update in this selection of classics prepared with modern flair.

This interactive cooking class from Chef Autumn is your opportunity to update your home dining regimen with imaginative new recipes. You'll transform familiar recipes into elevated dishes prepared with an emphasis on fresh, sophisticated flavor.

Start with a traditional panzanella salad made special with heirloom tomatoes and a zesty pesto vinaigrette dressing. Next, cook classic shrimp scampi given the modern treatment and create tender gnocchi in fine Parisian style and served with mushrooms and crisp bacon. For dessert, bake a bread pudding drizzled with decadent caramel bourbon sauce.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, Fun, Fusion, Thanksgiving, Valentine's

Meet your chef

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Chef Autumn Verified Chef
Food safety certified
Chef Travels to You

5 reviews

An obvious passion for food sets Chef Autumn apart from the others. With extensive experience in the kitchen, Chef Autumn has worked at Disney World, was a sous chef under a Michelin star chef and became an executive chef at 23. She has a deep knowledge of Asian flavors and ingredients and loves to experiment with fusion cuisines to create unique dishes with tantalizing flavors.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Autumn will travel to guests within Charlotte for this experience.

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What You’ll Do

Home gastronomy gets a thoughtful update in this selection of classics prepared with modern flair.

This interactive cooking class from Chef Autumn is your opportunity to update your home dining regimen with imaginative new recipes. You'll transform familiar recipes into elevated dishes prepared with an emphasis on fresh, sophisticated flavor.

Start with a traditional panzanella salad made special with heirloom tomatoes and a zesty pesto vinaigrette dressing. Next, cook classic shrimp scampi given the modern treatment and create tender gnocchi in fine Parisian style and served with mushrooms and crisp bacon. For dessert, bake a bread pudding drizzled with decadent caramel bourbon sauce.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, Fun, Fusion, Thanksgiving, Valentine's
Reviews

Verified guest reviews for this experience

Clara

Clara

20 May 2024

Autumn was amazing! She was super friendly and fun to talk to. She lets you be as involved or uninvolved as you want. The food was absolutely delicious. It was a great experience overall, highly recommend.
Keith

Keith

29 Mar 2024

Chef Autumn was amazing! Delicious meal and such a fun experience. Autumn was fun, polite, professional, funny, and best of all, an incredible chef. 10/10 would recommend!
Kim Curl

Kim Curl

19 Feb 2024

Autumn did an outstanding job. She's a great chef and is exploring new options. She has a great presence and interacted well with our group. Would have loved more hands on, but the meal and experience was good.
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