Cooking Class - Basics of Italian Pasta and More
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Learn the tricks perfected by the best Italian chefs for creating primo handcrafted pasta.
Explore traditional techniques for preparing fresh pasta in this hands-on cooking class with Chef Henry. He'll share his secrets for turning wholesome ingredients into classic dishes you'll be proud to serve.
Begin by building an authentic caprese salad, a combination of aromatic basil, creamy mozzarella and juicy tomatoes. Then, create handmade pasta dough for pappardelle topped with a creamy, dreamy Alfredo sauce. You'll also sauté Swiss chard with tangy sun-dried tomatoes and crunchy roasted pine nuts. Finish your class by assembling a classic tiramisu for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum at Chef's Place 6
- Maximum if Chef Travels to You 10
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Beginner, Date Night, Italian, Pasta Making, Vegetarian
Reviews guests left for other experiences with Chef Henry
Rich
30 Jun 2023
Great demonstration, he clearly has a lot of experience teaching classes and was very warm and funny while still being professional and informative. His venue is very nice and has a good amount of natural light coming in through the large windows. I would say Chef Henry is a great instructor.
Meet your chef
Chef Henry is an internationally influenced and accomplished chef, passionate about sustainability and farm-to-table freshness. He will put you at ease with his warmth and professionalism while preparing stunning recipes, teaching culinary techniques and showing guests how to combine ingredients for tantalizing dishes. He prepares cuisines from all over the world and loves to add a personal twist with homemade hot sauce or herbs from his garden.
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