Cooking Class - Signature Japanese Cuisine

Craft a few staples of Japanese cuisine with a modern twist.

Get an authentic taste of Japanese fare with contemporary touches in this engaging cooking class, where Chef John will teach you smart techniques to craft dishes from fresh ingredients.

You'll begin the class by slicing up a cucumber salad with tangy dressing made from rice vinegar and soy sauce. Next, bread a pork cutlet for crispy-fried tonkatsu served with steamed rice and a Japanese spinach salad, and make musubi with savory Spam, seaweed and rice. For dessert, you'll bake black sesame cookies flavored with almond and chocolate chips.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 10
• Meal Courses 4
• Event Duration 3 hours
• Labels Asian, Baking, Couples, Group, Japanese

• Asian
• Baking
• Couples
• Group
• Japanese

Get a Cozymeal Gift Card

From line cook to executive chef to sushi master, there aren't many culinary roles that Chef John hasn't explored. His ventures have taken him to Illinois, Ohio, California and now Nashville, adding vital experience with every new enterprise. He's even cooked for Taylor Swift! His curiosity for kitchen craft keeps him reinventing himself with every task. More than anything, Chef John loves helping others find joy in gourmet cuisine.