Cooking Class - Italian Farmers' Market Feast

COVID-19 protocols this chef will implement are:
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Learn how to cook elevated vegetarian fare with Italian flair.

Celebrate the bounty of the garden in this vegetarian cooking class, where Chef Julia will guide you step-by-step as you create an Italian farm-to-table feast from seasonal produce.

Class will begin with preparing a citrusy fennel salad, which is accented with pops of pomegranate and basil. For the main course, learn how to bake a zesty eggplant parmigiana, which pairs perfectly with a creamy three-cheese polenta. For dessert, Chef Julia will teach you how to make a sweet berry zabaglione custard featuring ripe berries and mint.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Date Night, Gourmet, Group, Italian, Vegetarian

Reviews guests left for other experiences with Chef Julia



25 Oct 2023

Chef Julia was the best! The food was delicious, but more importantly Chef Julia went above and beyond to make our experience memorable. Incredibly personable and fun to talk with, and was extremely informative about the dishes and her past culinary experiences. We could not have asked for anything more and had an incredible class. Such a fun time!



03 Oct 2022

We had a wonderful experience with Chef Julia. She arrived on time, brought everything we needed, and was a pleasure to be around! It was a small class, just my wife and I, and she provided the perfect mix of teaching us how to cook the meal (hands-on) vs. cleaning up for us and preparing when we were eating. I would definitely recommend her! The Cozymeal website made everything very streamlined and easy, including communicating with Chef Julia leading up to the event. I would definitely use Cozymeal again!



07 Aug 2022

Chef Julia was amazing! What an incredible experience. She is a true expert in the pasta space and gave us an engaging experience we will remember for a long time.

$ 85 Per person

all-inclusive: 2-hour class, 3-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef Travels to You

Chef Julia’s skill and drive have led her to a fulfilling culinary career as a chef at hotels and resorts and even as a chef for private clients. She has created pasta programs with acclaimed chefs and is highly skilled in pasta making and wine pairing. Friendly, courteous, and service-oriented, Chef Julia is excited about engaging with new faces through cooking classes and private chef experiences.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Julia will travel to guests within West Palm Beach for this experience.

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