Cooking Class - Basics of Stone-Fired Pizza

Master the basics of stone-fired pizza with Chef Dustin as your professional guide.

In this interactive cooking class, you'll get hands-on experience making three dishes completely from scratch. Follow along as you learn techniques for a classic Italian salad, and savory and sweet handcrafted pizzas.

First, Chef Dustin will show you how to build a caprese salad featuring tomatoes, creamy mozzarella and fresh basil. Then, make homemade pizza dough for a stone-fired pizza topped with fresh sauce and a variety of toppings, like herbs and cheese. Pizza stays on the menu for dessert, this time with the sweet flavors of powdered sugar and cinnamon.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 8
• Meal Courses 3
• Event Duration 3 hours
• Labels Date Night, Fun, Group, Italian, Pizza Making

• Date Night
• Fun
• Group
• Italian
• Pizza Making

Chef Dustin’s love for cooking began as a child watching his mother in the kitchen, leading him to pursue a culinary degree from Robert Morris University. Over the past 20 years, he’s built a career as an experienced chef in restaurant kitchens as well cooking privately for clients in their homes. His Southern roots influence his approach to cuisine, and he’s excited to share his passion and knowledge of cooking with others.