Cooking Class - Classic Gourmet French Cooking

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Discover gourmet, classic French recipes that are delicious and actually easy to make at home.

In this hands-on class with Chef Michael, you'll learn how to prepare a three-course French dinner menu using fresh, high-quality ingredients and traditional French culinary techniques.

You'll begin by learning how to prepare ratatouille — a thick and silky French stew of eggplant, zucchini, sweet peppers, onion, and juicy tomatoes. Then, you'll discover that, despite its fancy name, chicken paillard is incredibly simple to make at home and even better when sided by the richer, creamier, smoother version of traditional mashed potatoes. Lastly, you'll learn how to master the elusive art of the soufflé.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, French, Gourmet, Group, Holiday

Cozymeal guest reviews for other experiences with Chef Michael

Ron M.

Ron

19 Jun 2022

Chef Michael exceeded our expectations. We had a lot of fun and learned so much.

Paden T.

Paden

27 Feb 2022

We had an amazing time and learned a lot! Thanks Michael!

Lisa C.

Lisa

19 Feb 2020

We had a wonderful time with Michael. He arrived on time, was super professional, personal and helpful. Could not have had a better experience. I would recommend him to anyone.

$ 115 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Michael
Chef Michael Verified chef

Private In-Home Class


Chef Michael's knowledge and background in the culinary world is robust, from earning a culinary arts education to working in guest services, management and restaurant operations, and now as a personal chef. He has designed incredible menus and is an expert in meeting the dietary needs of individuals and different cultures. Chef Michael looks forward to offering a culinary experience that is memorable and focuses on building skills and relationships.

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Chef Michael will travel to guests within San Diego for this experience.

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