Cooking Class - Classic Italian Flavors

Learn how to create a traditional Italian menu using simple ingredients.

In this interactive cooking class, Chef Quintin will teach you how to utilize fresh ingredients to create authentic Italian dishes, including pasta made completely from scratch.

Begin by layering vine-ripe tomatoes, mozzarella, basil and a heavy drizzle of balsamic syrup for a garden-fresh starter. Next, handcraft a flat pasta and roasted garlic tomato sauce to create a robust Bolognese served with garlic bread for a hearty entrée. Finally, prepare Italian doughnuts with chocolate ganache and fruit purée in a sweet, light dusting of sugar.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 15
• Meal Courses 3
• Event Duration 2.5 hours
• Labels Couples, Date Night, Group, Italian, Pasta Making

• Couples
• Date Night
• Group
• Italian
• Pasta Making

Chef Quintin commands the kitchen with a fun, eclectic cooking style, and a personality to match. He's shared his culinary skills with diners all along the Florida coastline, from Miami to Daytona beach, and in beautiful Grand Cayman. He enjoys hosting special events and private chef experiences, showcasing his expertise in various styles of cuisine, including burgers and BBQ, southern fare and flavorful island favorites. Chef Quintin is eager to impart his knowledge onto aspiring chefs of all skill levels.