Cooking Class - Innovative Italian Cuisine

12 reviews

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Explore Italy's unique culinary regions with delightful dishes bursting with iconic flavors.

Join Chef Jonathan on this culinary journey through Italy in this hands-on cooking class. You’ll learn about the country’s cultural regions as you explore authentic cuisine and ingredients.

Begin with a salad of earthy beets combined with creamy burrata, herby basil and crunchy pecans. You’ll also make your own pillowy squash gnocchi to serve with shrimp in a delightful cream sauce, and learn how to perfectly sear jumbo scallops topped with tangy salsa verde. For dessert, whip up a fluffy limoncello cheesecake mousse served with sweet berries and mint.

Guests are welcome to bring wine and beer to enjoy during the class.

Roasted Beet and Burrata Cheese Salad

With toasted pecans, basil, baby tomatoes and herbed citrus dressing

Homemade Butternut Squash Gnocchi and Rosemary Garlic Shrimp

With manchego cheese, fennel, cream and rosemary

Jumbo Seared Scallop in Italian Salsa Verde

With parsley, olives, chili flakes, olive oil, lemon, garlic and Parmesan

Limoncello Cheesecake Mousse and Fresh Macerated Berries

With lemons, vodka, cream cheese, sweet cream, vanilla, honey and mint

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Minimum Guests 2
Maximum Guests 4
Meal Courses 4
Event Duration 2 hours
Labels Couples, Date Night, Italian, Mother's Day, Pasta Making, Pescatarian, Valentine's

Reviews guests left for this experience

Briana

24 Apr 2023

What an experience! Talk about fresh ingredients, delicious food, and a gracious host and you have Chef Jonathan! The whole experience was phenomenal I highly recommend booking him you will not be disappointed!

dana

22 Apr 2023

Amazing. The food was delicious and unique. The conversation was great. So much fun!

Erin

06 Mar 2023

We had a great time with Chef Jonathan. He's fun to hang out with and we learned a lot too!

Mark Oczypok

03 Mar 2023

Awesome experience! And food was incredible!! We need to do this again!!!

Edward

22 Feb 2023

Jonathan is super skilled, knowledgeable and fun. Would definitely recommend.

Daniel

19 Feb 2023

Had such a wonderful experience with Chef Jonathan! He had excellent dishes to offer and tons of cooking tips and advices that we never knew before. The beets salad and the scallops were especially amazing. He also had great stories to tell, keeping the whole cooking class filled with great conversations. Hope to see you soon again!

Lia

16 Feb 2023

Absolutely fabulous !!! Great meal, interesting conversation with Chef Jonathan and some very helpful cooking tips ??

Charlie Deer

04 Feb 2023

I have never met a more interesting, experienced, intelligent person in my life. Not only does he come with all these qualities he is an incredible and creative chef. It was wonderful that we found a new friend. We will be waiting for you to sit back and enjoy some cuisine. God bless and thank you.

Jenny Lockhart

25 Jan 2023

He was very organized and very personable!! We really enjoyed ourselves and learned new things He showed up right on time and wasn't in any rush! Jennifer Radcliff 412-780-2915

Mark

22 Dec 2022

Incredible time with Chef John! The amazing food was almost secondary to the stories, laughter, and playlist. Very instructive on technique and took his time without feeling rushed. We definitely will be trying his other offerings.

Sint

18 Dec 2022

Chef Jonathan is incredibly knowledgeable and knows how to teach to any level! His Innovative Italian menu is astounding and his class was a masterclass. I will definitely be taking another class from him and recommending him to everyone

Reviews guests left for other experiences with Chef Jonathan

Nicole

30 Nov 2022

Chef Jonathan is a culinary professional with 20 years of experience. He has worked with high profile clients and has worked under Michelin star and celebrity chefs. He has so much to offer his guests as far as cuisine and skills.