Cooking Class - Innovative Italian Cuisine
Explore Italy's unique culinary regions with delightful dishes bursting with iconic flavors.
Join Chef Jonathan on this culinary journey through Italy in this hands-on cooking class. You’ll learn about the country’s cultural regions as you explore authentic cuisine and ingredients.
Begin with a salad of earthy beets combined with creamy burrata, herby basil and crunchy pecans. You’ll also make your own pillowy squash gnocchi to serve with shrimp in a delightful cream sauce, and learn how to perfectly sear jumbo scallops topped with tangy salsa verde. For dessert, whip up a fluffy limoncello cheesecake mousse served with sweet berries and mint.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 2 hours
- Labels Couples, Date Night, Italian, Pasta Making, Pescatarian, Valentine's
Cozymeal guest reviews for this experience
Charlie Deer
04 Feb 2023
I have never met a more interesting, experienced, intelligent person in my life. Not only does he come with all these qualities he is an incredible and creative chef. It was wonderful that we found a new friend. We will be waiting for you to sit back and enjoy some cuisine. God bless and thank you.
Jenny Lockhart
25 Jan 2023
He was very organized and very personable!! We really enjoyed ourselves and learned new things He showed up right on time and wasn't in any rush! Jennifer Radcliff 412-780-2915
Mark
22 Dec 2022
Incredible time with Chef John! The amazing food was almost secondary to the stories, laughter, and playlist. Very instructive on technique and took his time without feeling rushed. We definitely will be trying his other offerings.
Chef Jonathan has over 20 years of culinary experience, which has led him to work under celebrity and Michelin-star chefs, and be the private chef to many high-profile celebrities. With a passion for healthy cooking and unique fusion cuisines, Chef Jonathan's creative meals are a delight to enjoy. Now, he is excited to lead engaging cooking classes to pass along knowledge of kitchen techniques and elevated fare.
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