Cooking Class - Authentic Sushi Creations

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What You’ll Do

Learn how to roll sushi like a pro in this exciting cooking class.

Discover how to craft authentic sushi rolls in this hands-on cooking class. Chef Jason will guide you by using classic ingredients and traditional techniques for the perfect bite.

Begin by preparing a savory pork gyoza and wok-charred broccoli for an appetizer. Next, form and roll a succulent Ebi sushi roll stuffed with shrimp and tempura fried vegetables. Then, switch it up to create maki sushi rolls stuffed with fresh ingredients, like avocado and cucumber. End the class by preparing handmade doughnuts dusted with sugar.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Beginner, Group, Japanese, Sushi Making

Meet your chef

Chef Jason Shot
Chef Jason Verified Chef
Food safety certified
Chef Travels to You

1 review

In addition to earning a degree in the Culinary Arts, Chef Jason has devoted nearly two decades to developing his knowledge and skills under the guidance of renowned icons of the culinary world. From high-end French and traditional Greek cuisines to Asian fusion and seasonal menus, the chef has mastered a wide variety of cooking styles and techniques, and is excited to share his passion with adventurous amateur cooks.

View all of Chef Jason's Experiences

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Jason will travel to guests within Louisville for this experience.

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What You’ll Do

Learn how to roll sushi like a pro in this exciting cooking class.

Discover how to craft authentic sushi rolls in this hands-on cooking class. Chef Jason will guide you by using classic ingredients and traditional techniques for the perfect bite.

Begin by preparing a savory pork gyoza and wok-charred broccoli for an appetizer. Next, form and roll a succulent Ebi sushi roll stuffed with shrimp and tempura fried vegetables. Then, switch it up to create maki sushi rolls stuffed with fresh ingredients, like avocado and cucumber. End the class by preparing handmade doughnuts dusted with sugar.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Beginner, Group, Japanese, Sushi Making
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews Chef Jason received outside of Cozymeal

Jennifer

Jennifer

10 Oct 2022

Chef Jason is an accomplished private chef and cooking class instructor; his menus are inventive and he is a great teacher. We had so much fun learning to create his amazing menus!