Special Cooking Class - Thai-Japanese Fusion
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Learn to cook a variety of incredible Thai and Japanese dishes!
In this Thai-Japanese fusion cooking class, Chef Alejandra will show you how to prepare a delicious fusion dinner. She'll share her knowledge and stories from her times managing Thai food trucks in France as well as working in 3-star Michelin restaurants.
You'll start by learning how to prepare a green papaya salad with green beans, cherry tomatoes, and peanuts. Then she'll teach you to grill salmon in a sesame crust, which you'll enjoy alongside cold soba noodles with a refreshing ginger-lime vinaigrette. For dessert, you'll try a new take on a Thai classic by pairing grilled mango with tapioca and coconut milk.
At the end of the class everyone will sit down and enjoy the fruits of their labor together. You'll leave satisfied and ready to add some amazing Thai dishes to your meal repertoire!
Chef Alejandra welcomes guests to bring their own beer or wine to enjoy with the meal and is happy to offer recommendations.
- Minimum Guests 4
- Maximum Guests 16
- Meal Courses 3
- Event Duration 3 hours
- Labels Asian, Fusion, Japanese, Thai
Reviews guests left for other experiences with Chef Alejandra
Cherie
30 Nov 2016
Chef Alejandra was amazing and we had such a fun evening at her home. She was professional, fun and ran an excellent class. Thank you!!
Fifian
18 Nov 2016
Fun cooking lesson! Chef Alejandra is very informative to share tips that are not on recipies.
Caroliny
28 Oct 2016
Chef Alejandra is a great host. She welcomed us with great energy. At first I was a little nervous about being at her house with thirteen guys. It was a company event and unfortunately the girls in office were traveling. Thus I was left to organize a cooking class for a group of only male. Chef Alejandra handled everything with a lot of grace and style. She was able to keep her kitchen flow flawlessly and I could not believe the results. Thirteen people, hands-on cooking style and the result was a great meal at the end "cooked" by all of us with Chef Alejandra's guidance and final touches. We sat down to eat at this beautiful and inspiring dinning room at Chef's Alejandra house. Our experience was beyond our expectations.
Everyone likes food, but there are some people who really love it! I was 9 years old the first time I cooked for my family. Since then I knew I wanted to be a chef. I am originally from Ecuador but I have Iived and worked in France for the past 8 years. I had the opportunity to study at one of France's best culinary schools, Institut Paul Bocuse, and have worked with several 3 star Michelin chefs like Guy Savoy, Alain Ducasse and others. I can't wait to teach you my cuisine and techniques!
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