Cooking Class - The Flavors of Mexico

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What You’ll Do

Prepare a selection of authentic Mexican favorites with distinctive gourmet touches added to every dish.

If Mexican dining is one of your favorite cuisines, then this hands-on cooking class with Chef Daniel is your chance to learn how to make everything from scratch. He'll help you prepare an authentic Mexican meal with fresh ingredients.

Begin with a Mexican salad teeming with black beans and fresh cucumber and topped with tangy cilantro-lime dressing. Get sizzling with fajitas, featuring a blend of meats and vegetables and served with homemade tortillas. Prepare shrimp tostada bites to tempt your tastebuds and whip up a zesty margarita cheesecake mousse for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Couples, Latin, Mexican

Meet your chef

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Chef Daniel Verified Chef
Chef Travels to You

7 reviews

Growing up in his father’s restaurant, Chef Daniel fell in love with cooking and rose to the level of executive chef by age 16. After attending Le Cordon Bleu, he worked in 5-star hotels and country clubs, earning two prestigious James Beard Awards among other accolades. With decades devoted to the culinary arts, Chef Daniel is excited to share the techniques, tips and tales he has accumulated over the years.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Daniel will travel to guests within Kansas City for this experience.

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What You’ll Do

Prepare a selection of authentic Mexican favorites with distinctive gourmet touches added to every dish.

If Mexican dining is one of your favorite cuisines, then this hands-on cooking class with Chef Daniel is your chance to learn how to make everything from scratch. He'll help you prepare an authentic Mexican meal with fresh ingredients.

Begin with a Mexican salad teeming with black beans and fresh cucumber and topped with tangy cilantro-lime dressing. Get sizzling with fajitas, featuring a blend of meats and vegetables and served with homemade tortillas. Prepare shrimp tostada bites to tempt your tastebuds and whip up a zesty margarita cheesecake mousse for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Couples, Latin, Mexican
Reviews

Verified guest reviews for this experience

Kerry

Kerry

13 Feb 2023

This class never took place. It was cancelled by Chef for the 2nd time a couple days prior to the class being scheduled.

Verified guest reviews for other experiences with Chef Daniel

Kara

Kara

06 Jan 2023

Chef Daniel is simply amazing!! This was a Christmas gift for four of my grandchildren and he knocked it out of the park. He made it a fun experience while teaching them the skills to successfully achieve the results on their own. He gave them the confidence to tackle food creations that seemed daunting. Side note; it was all delicious! Much laughter, joy, pride and “when can we do another class?”

Reviews Chef Daniel received outside of Cozymeal

Alex

Alex

05 Oct 2022

Chef Daniel prepared a banquet dinner for my company and we had a great time with lots of great food. His salmon, steaks, Cordon Bleu and all sides were wonderful.
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