Cooking Class - Plant-Based Sushi Essentials
Social Distancing Friendly Sushi classics minus the seafood are on the menu in this exciting plant-forward lesson.
Vegetables take center stage in the sushi dishes you'll create in Chef Lillo's hands-on cooking class. He'll share recipes for a savory array of classic combinations, plus a few fun extras to complete the menu.
Learn how to make fool-proof sushi rice before rolling a diablo roll, featuring spicy tofu and smoky chipotle aioli. Transform plantains and avocado into an intriguing crispy sushi cake and learn how to assemble a poke bowl. Finish up with dessert sushi with caramelized bananas and topped with chocolate sauce.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 3 hours
- Labels Asian, Beginner, Group, Sushi Making, Vegan
Cozymeal guest reviews for this experience
Alex
13 Dec 2022
We had a great time with Chef Lillo and got great ideas for incorporating sushi techniques into our regular meal rotation!
Cozymeal guest reviews for other experiences with Chef Lillo
Jay
02 Nov 2022
Our experience with Chef Lillo was INCREDIBLE. He is wonderfully personable, very talented, and a fantastic teacher. The food was absolutely delicious, and it was so much fun to be in the kitchen with the chef, seeing how the (vegan) sausage gets made. The chef is also very knowledgable about the vegan scene in the area and was happy to provide us with all sorts of recommendations. Our night was A++, and I would recommend this experience to anyone (vegan or not)!
Bridget
04 Oct 2022
We had a wonderful dining experience with Chef Lillo! He is passionate about cooking and sharing his love of food with others. I highly recommend taking his classes and booking him as your next private chef!
Through a decade of practicing his culinary artistry, Chef Lillo found his voice as a gourmet vegan chef. His traditional training gave rise to a focus on plant-centered cuisine, an adventure that has taken him to kitchens all around the U.S. He’s even served as a consultant at the world’s largest vegan pub located near Fenway Park. Now a Boston-based entrepreneur, Chef Lillo has delicious vegan magic in store for his guests!
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Chef Lillo will travel to guests within Boston for this experience.
