Cooking Class - Plant-Based Sushi Essentials
This class does not have dates listed right now. Find similar experiences below:
Social Distancing Friendly Sushi classics minus the seafood are on the menu in this exciting plant-forward lesson.
Vegetables take center stage in the sushi dishes you'll create in Chef Lillo's hands-on cooking class. He'll share recipes for a savory array of classic combinations, plus a few fun extras to complete the menu.
Learn how to make fool-proof sushi rice before rolling a diablo roll, featuring spicy tofu and smoky chipotle aioli. Transform plantains and avocado into an intriguing crispy sushi cake and learn how to assemble a poke bowl. Finish up with dessert sushi with caramelized bananas and topped with chocolate sauce.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 3 hours
- Labels Asian, Beginner, Group, Sushi Making, Vegan
Reviews guests left for this experience
Ashley
24 Apr 2023
Unfortunately, it wasn't what I was expecting. I knew beforehand that we didn't have a full kitchen and some items would need to be prepared. The only thing we could do as a group was assemble the sushi rolls. This would have been great, but the Chef only brought ONE sushi mat. Everyone had to take turns with the same mat and many people did not participate because of this. I feel like the chef could have easily brought a hot plate too to try to make some things and engage people (the caramelized bananas for example). There needed to be more tips and stories, in general. It felt thrown together at the last minute and I think my clients were disappointed and I was obviously embarrassed. The Chef was also late and didn't wash his hands when he arrived. The items he did cook were tasty and will give two stars for that.
Alex
13 Dec 2022
We had a great time with Chef Lillo and got great ideas for incorporating sushi techniques into our regular meal rotation!
Reviews guests left for other experiences with Chef Lillo
Jay
02 Nov 2022
Our experience with Chef Lillo was INCREDIBLE. He is wonderfully personable, very talented, and a fantastic teacher. The food was absolutely delicious, and it was so much fun to be in the kitchen with the chef, seeing how the (vegan) sausage gets made. The chef is also very knowledgable about the vegan scene in the area and was happy to provide us with all sorts of recommendations. Our night was A++, and I would recommend this experience to anyone (vegan or not)!
Through a decade of practicing his culinary artistry, Chef Lillo found his voice as a gourmet chef. His traditional training gave rise to a focus on high-quality ingredients and elevated cooking techniques, taking him to kitchens all around the U.S., including as a consultant at a popular pub located near Fenway Park. A Boston-based entrepreneur, Chef Lillo has incredibly delicious culinary magic in store for his guests!
The Cozymeal Protection®
Certified Chefs
Payment Protection
Concierge
Cancellation Policy
Chef Lillo will travel to guests within Boston for this experience.
