Cooking Class - Journey Through the Mediterranean

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What You’ll Do

Fragrant spices from the Mediterranean region make vegetables the star with this fully vegan menu.

Turn fresh produce into Mediterranean-style dishes bursting with flavor. Chef Emiliano will show you how to craft a satisfying vegetable tagine you'll be proud to serve family and friends.

Begin by making grilled vegan halloumi with a touch of honey and black pepper. For the main event, learn how to craft a colorful tagine, featuring fresh vegetables on a bed of fluffy couscous, balanced out by the crisp freshness of a carrot and cilantro salad. For the sweet finale, Chef Emiliano will share the secret for a creamy cacao date mousse.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Group, Mediterranean, Vegan

Meet your chef

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Chef Emiliano Verified Chef
Chef Travels to You

1 review

Drawing inspiration from years of exploratory travel, Chef Emiliano infuses his cooking with a love of adventure, music and storytelling. Honoring his Mediterranean roots, this Italian-born chef celebrates his family heritage and long-time passion for yoga with a healthy, sustainable, diverse and international culinary style. The chef's mission is to bring happiness through learning about, preparing and enjoying food together.

View all of Chef Emiliano's Experiences

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Emiliano will travel to guests within Pittsburgh for this experience.

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What You’ll Do

Fragrant spices from the Mediterranean region make vegetables the star with this fully vegan menu.

Turn fresh produce into Mediterranean-style dishes bursting with flavor. Chef Emiliano will show you how to craft a satisfying vegetable tagine you'll be proud to serve family and friends.

Begin by making grilled vegan halloumi with a touch of honey and black pepper. For the main event, learn how to craft a colorful tagine, featuring fresh vegetables on a bed of fluffy couscous, balanced out by the crisp freshness of a carrot and cilantro salad. For the sweet finale, Chef Emiliano will share the secret for a creamy cacao date mousse.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Group, Mediterranean, Vegan
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews Chef Emiliano received outside of Cozymeal

Nicole

Nicole

27 Sep 2022

Chef Emiliano is an Italian chef who has extensive travel experience and learned much about different cuisines along the way. He has so much to share and teach within his experiences. If you are in the area I would certainly recommend him.