Cooking Class - Seafood Cookery 101

Fresh, local seafood transforms into a hearty and satisfying meal.

Relish fresh, coastal flavors in this hands-on seafood-focused cooking class with Chef James. Elevate simple, local ingredients into upscale gourmet dishes that will become staples at home.

Begin class by preparing a classic Caesar salad upgraded with grilled shrimp, and clam chowder studded with fresh vegetables. Then, grilled salmon gets a kick with Cajun butter shrimp and zingy tomato herb relish with roasted Brussels sprouts. Handcraft a caprese salad with basil and drizzled balsamic before whipping up a decadent peanut butter pie with chocolate cookie crust.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 10
• Meal Courses 5
• Event Duration 3 hours
• Labels Beginner, Date Night, Gourmet, Group, Pescatarian

• Beginner
• Date Night
• Gourmet
• Group
• Pescatarian

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Chef James has a storied culinary history. Over his 25 years in the industry, he was a dedicated owner of two businesses: A cupcake bakery and a pizza shop. He prides himself on using high-quality ingredients to elevate his recipes. Warm and engaging, Chef James is enthusiastic about using his history as a restauranteur to create personable culinary experiences for a new audience.