Cooking Class - Seafood Cookery 101
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Chef James has a storied culinary history. Over his 25 years in the industry, he was a dedicated owner of two businesses: A cupcake bakery and a pizza shop. He prides himself on using high-quality ingredients to elevate his recipes. Warm and engaging, Chef James is enthusiastic about using his history as a restauranteur to create personable culinary experiences for a new audience.
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Chef James will travel to guests within Indianapolis for this experience.
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Bridget
21 Sep 2022