Cooking Class - Primo Pasta From Scratch

Simple, wholesome ingredients merge in the kitchen for handmade pasta everyone is sure to love.

Learn the tricks of the pasta trade in this cooking class with Chef Ridic. He'll clue you in on the classic techniques for turning basic elements into pasta you'll be proud to serve.

Begin your lesson with bruschetta topped with tomatoes, peppers and goat cheese before preparing a fennel and orange salad. Then, it's onto the main event: Prime pasta prepared by hand in your choice of tagliatelle or gnocchi form, with pesto or Bolognese sauce to top it. Finish up your class with a chocolate and coffee rum cake.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Cake Baking, Date Night, Group, Italian, Mother's Day, Pasta Making, Valentine's

Reviews guests left for this experience

Matthew

Matthew

27 Jan 2023

Chef Ridic was a delight! Nice, courteous, flexible. Food was delicious, and beautifully plated! Also learned a bunch of new tips and tricks

Berlyn

Berlyn

28 Nov 2022

We had a fantastic time with Chef Ridic. He was very personable and knowledgeable. The food turned out absolutely delicious and we learned so much. It was an evening full of laughter, great cooking tips, and even better food. Highly recommend.

Reviews guests left for other experiences with Chef Ridic

Jill

Jill

24 Feb 2024

Ridic is great. He is a great chef with great social skills: a winning combination for this sort of work. He is taught us and engaged with us and with limited help from us (:-) prepared a delicious meal. I highly recommend Chef Ridic.

$ 95 Per person

all-inclusive: 3-hour class, 4-course meal.


This cooking class does not have any dates.

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Meet your chef

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Chef Ridic has a culinary background that dates back to his teenage years. As a teacher, managing chef and entrepreneur, he’s passionate about sharing his love for creative cuisine. His experience includes working as a hotel sous chef as well as preparing gourmet dinners for various charity benefits. This allows Chef Ridic to curate outstanding private chef experiences and memorable cooking classes that are impressive and fun.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Ridic will travel to guests within Salt Lake City for this experience.

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