Cooking Class - Spanish Culinary Celebration

$ 95 Per person

all-inclusive: 3-hour class, 4-course meal.

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What You’ll Do

Create a selection of authentic Spanish dishes spiced up with traditional tastes and textures.

Savor a kitchen adventure where traditional Spanish cuisine is the destination in this hands-on cooking class with Chef Ridic. He'll show you how to bring the best of this global favorite to your table.

Your lesson begins with a refreshing watermelon gazpacho featuring cucumbers and a kick of serrano chilis. Then, prepare white fish ceviche with shallots, avocado and cilantro for an elegant take on a regional classic. Cook up round steak grillades and grits, and whip up a Spanish orange cake made with orange liqueur and sweet apricot marmalade.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Cake Baking, Date Night, Father's Day, Group, Spanish, Valentine's

Meet your chef

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Chef Ridic Verified Chef
Food safety certified
Chef Travels to You

16 reviews

Chef Ridic has a culinary background that dates back to his teenage years. As a teacher, managing chef and entrepreneur, he’s passionate about sharing his love for creative cuisine. His experience includes working as a hotel sous chef as well as preparing gourmet dinners for various charity benefits. This allows Chef Ridic to curate outstanding private chef experiences and memorable cooking classes that are impressive and fun.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Ridic will travel to guests within Salt Lake City for this experience.

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What You’ll Do

Create a selection of authentic Spanish dishes spiced up with traditional tastes and textures.

Savor a kitchen adventure where traditional Spanish cuisine is the destination in this hands-on cooking class with Chef Ridic. He'll show you how to bring the best of this global favorite to your table.

Your lesson begins with a refreshing watermelon gazpacho featuring cucumbers and a kick of serrano chilis. Then, prepare white fish ceviche with shallots, avocado and cilantro for an elegant take on a regional classic. Cook up round steak grillades and grits, and whip up a Spanish orange cake made with orange liqueur and sweet apricot marmalade.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Cake Baking, Date Night, Father's Day, Group, Spanish, Valentine's
Reviews

Reviews guests left for this experience

Jill

Jill

24 Feb 2024

Ridic is great. He is a great chef with great social skills: a winning combination for this sort of work. He is taught us and engaged with us and with limited help from us (:-) prepared a delicious meal. I highly recommend Chef Ridic.
Jill

Jill

30 Dec 2023

This was such a great experience! Ridic is awesome. He was communicative before he came and the evening exceeded all expectations! He was friendly, fun, flexible. We learned a lot and had a delicious meal.
Annette

Annette

03 Dec 2023

This was such a fun evening! Chef Ridic arrived on time with everything needed for cooking dinner. He was professional yet relaxed, and guided the whole group through each recipe. Delicious, educational, light-hearted. Perfect evening!
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