Cooking Class - Classic Puff Pastry 101

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Channel your inner pastry chef and learn how to handcraft a variety of sweet treats.

Join Chef Crys as she guides you in preparing a handful of traditional puff pastries completely from scratch in this hands-on baking class. Learn how to work with a variety of ingredients and how to bake your treats to perfection.

First, make a creamy custard tart infused with European butter, lemons, strawberries and sweet honey. Then, craft a breakfast tart featuring cream cheese, seasonal berries and a hint of vanilla, followed by a flaky soufra with perfectly tart lemons and blueberries.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Beginner, Couples, Date Night, Fun, Holiday, Valentine's

Cozymeal guest reviews for other experiences with Chef Crys

Jonathan B.

Jonathan

30 Jan 2023

My girlfriend and I really enjoyed our experience with Chef Crys! She came to our home and brought everything we needed and was very knowledgeable on cooking and nutrition. Highly recommend booking her!

Andali B.

Andali

24 Dec 2022

Great experience overall and very fun! Chef Crys was great!

Rob S.

Rob

18 Dec 2022

Chef Crys is an awesome instructor and my daughter and I will definitely be taking more lessons from her soon.

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$ 85 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.

This cooking class does not have any dates.

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Meet your chef

Chef Crys
Chef Crys Verified chef
Food safety certified

14 reviews

Chef Crys has been in the culinary arts industry for 15 years. An integrative nutrition health and wellness coach, Chef Crys also excels as transitional food and pastry chef. She infuses pesticide-free gardening in the creation of plant-based organic foods and desserts, and has partnered with school districts in her continued effort to teach students the value of transitional eating and organic cooking.

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