Cooking Class - Classic European Traditions
In this cooking class, discover exciting new recipes with a European influence to add to your meal planning. Chef Steve will guide you through an unforgettable culinary experience.
Begin by roasting carrots for a creamy ginger soup made famous in France, and prepare dough and bake homemade French baguettes to enjoy on the side. Roll and create handmade Italian ravioli with a savory marinara sauce you’ll craft from scratch with a colorful Mediterranean salad to enjoy with your pasta dish. For dessert, prepare a succulent French favorite: Chocolate soufflé.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Baking, Beginner, Date Night, Pasta Making, Vegetarian