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Cooking Class - Classic European Traditions
Cooking Class - Classic European Traditions
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Explore time-honored and authentic culinary techniques and high-quality ingredients.
Indulge in this cooking class with Chef Steve and discover a delightful menu featuring carrot ginger soup, blending carrots, garlic, ginger and onions in a rich vegetable stock. Move on to the exquisite chicken piccata, a zesty delight of chicken breast, lemon, capers and white wine. Master the art of Parmesan risotto, crafted with Carnaroli or Arborio rice, chicken stock and Parmesan. Conclude with irresistible cannoli bites, showcasing Greek phyllo cups filled with Belgian chocolate and pistachios. Join this cooking class for a feast of flavors!
Guests are welcome to bring wine and beer to enjoy during the class.
Carrot Ginger Soup
With carrots, garlic, vegetable stock, ginger and onions
Chicken Piccata
With chicken breast, lemon, capers, butter and white wine
Parmesan Risotto
With Carnaroli or Arborio rice, chicken stock and Parmesan
Cannoli Bites
With Greek phyllo cups, Belgium chocolate and pistachios
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Baking, Beginner, Date Night, Pasta Making, Vegetarian
Meet your chef
With over 22 years of experience in the food industry, Chef Steve has worked all across the East Coast in restaurants, hotels, country clubs, bakeries, coffee shops and more. He spent the last decade traveling across North and South America and the past year teaching live cooking classes. Specializing in gourmet breakfast and dinner foods, he is passionate about helping others build their confidence in the kitchen.
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Event location:
Explore time-honored and authentic culinary techniques and high-quality ingredients.
Indulge in this cooking class with Chef Steve and discover a delightful menu featuring carrot ginger soup, blending carrots, garlic, ginger and onions in a rich vegetable stock. Move on to the exquisite chicken piccata, a zesty delight of chicken breast, lemon, capers and white wine. Master the art of Parmesan risotto, crafted with Carnaroli or Arborio rice, chicken stock and Parmesan. Conclude with irresistible cannoli bites, showcasing Greek phyllo cups filled with Belgian chocolate and pistachios. Join this cooking class for a feast of flavors!
Guests are welcome to bring wine and beer to enjoy during the class.
Carrot Ginger Soup
With carrots, garlic, vegetable stock, ginger and onions
Chicken Piccata
With chicken breast, lemon, capers, butter and white wine
Parmesan Risotto
With Carnaroli or Arborio rice, chicken stock and Parmesan
Cannoli Bites
With Greek phyllo cups, Belgium chocolate and pistachios
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Baking, Beginner, Date Night, Pasta Making, Vegetarian
Reviews guests left for this experience
Klarissa
26 Feb 2023
Reviews guests left for other experiences with Chef Steve
Elizabeth
17 Mar 2024
Shelisa
15 Sep 2023
Tatyana
10 Sep 2023
Hannah
04 Sep 2023
Scott
04 Sep 2023
Amanda
30 Aug 2023
DuAne
12 Aug 2023
Stacy
04 Aug 2023
Travis Burnell
31 Jul 2023
Tanya
13 Jun 2023
Mark Cuara
12 Jun 2023
Kim
10 Jun 2023
Rick
23 Apr 2023
Austin
14 Mar 2023
Susan
11 Mar 2023
Michelle
10 Mar 2023
Andrew
01 Mar 2023
Red
25 Feb 2023
Rachel
29 Jan 2023
Colin
08 Jan 2023
Matthew
28 Dec 2022
Mikey
19 Nov 2022
Glenn
06 Nov 2022
Sarah
06 Nov 2022
Darrell
08 Oct 2022
Olivia
17 Sep 2022
Keetna
08 Sep 2022
Debra
05 Jun 2022
Cindy
04 Jun 2022
Timon
25 Mar 2022
Julia Hubbard
15 Feb 2022
Jerry
14 Feb 2022
Gail
14 Feb 2022
Isaiah
30 Jan 2022
Katina
29 Jan 2022
Maegen
29 Jan 2022
Rebecca
07 Jan 2022
Rob
02 Jan 2022
Christina
01 Jan 2022
Robert
28 Dec 2021
David
19 Dec 2021
Reviews Chef Steve received outside of Cozymeal
Dietrich
13 Oct 2021
Faraaz
13 Oct 2021
Renate
13 Oct 2021
Riza
13 Oct 2021
Jini
13 Oct 2021
Lihua
13 Oct 2021