Cooking Class - Classic European Traditions

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Travel through Europe with authentic culinary techniques and recipes.

In this cooking class, discover exciting new recipes with a European influence to add to your meal planning. Chef Steve will guide you through an unforgettable culinary experience.

Begin by roasting carrots for a creamy ginger soup made famous in France, and prepare dough and bake homemade French baguettes to enjoy on the side. Roll and create handmade Italian ravioli with a savory marinara sauce you’ll craft from scratch with a colorful Mediterranean salad to enjoy with your pasta dish. For dessert, prepare a succulent French favorite: Chocolate soufflé.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Baking, Beginner, Date Night, Pasta Making, Vegetarian

Cozymeal guest reviews for other experiences with Chef Steve

Rachel C.

Rachel

29 Jan 2023

Chef Steve has a beautiful kitchen and makes amazing food! Our group had a fantastic time cooking with him. We learned a lot. He had a really interesting menu of things we had never made before. We highly recommend!

Colin B.

Colin

08 Jan 2023

Steve was absolutely great. We had a group of 6 for his class and he took wonderful care to make sure we enjoyed ourselves. The entire evening was well timed and very clean, no stress about doing the dishes! Steve had a great deal of food prepared for us and we did not go hungry. Lots of very nice dishes with explanations and guidance on how and why things were done. Would recommend to anyone looking for a fun evening out with friends who love food.

Matthew E.

Matthew

28 Dec 2022

Chef Steve was a great host, and taught us the art of plating in addition to cooking. Everyone in my group agrees that we'd recommend taking a class with Chef Steve!

$ 95 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.


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Meet your chef

Chef Steve
Chef Steve Verified chef
Food safety certified

With over 22 years of experience in the food industry, Chef Steve has worked all across the East Coast in restaurants, hotels, country clubs, bakeries, coffee shops and more. He spent the last decade traveling across North and South America and the past year teaching live cooking classes. Specializing in gourmet breakfast and dinner foods, he is passionate about helping others build their confidence in the kitchen.

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