Cooking Class - Classic European Traditions

What You’ll Do

Explore time-honored and authentic culinary techniques and high-quality ingredients.

Indulge in this cooking class with Chef Steve and discover a delightful menu featuring carrot ginger soup, blending carrots, garlic, ginger and onions in a rich vegetable stock. Move on to the exquisite chicken piccata, a zesty delight of chicken breast, lemon, capers and white wine. Master the art of Parmesan risotto, crafted with Carnaroli or Arborio rice, chicken stock and Parmesan. Conclude with irresistible cannoli bites, showcasing Greek phyllo cups filled with Belgian chocolate and pistachios. Join this cooking class for a feast of flavors!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Baking, Beginner, Date Night, Pasta Making, Vegetarian

Meet your chef

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Chef Steve Verified Chef

With over 22 years of experience in the food industry, Chef Steve has worked all across the East Coast in restaurants, hotels, country clubs, bakeries, coffee shops and more. He spent the last decade traveling across North and South America and the past year teaching live cooking classes. Specializing in gourmet breakfast and dinner foods, he is passionate about helping others build their confidence in the kitchen.

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Verified Chefs

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Explore time-honored and authentic culinary techniques and high-quality ingredients.

Indulge in this cooking class with Chef Steve and discover a delightful menu featuring carrot ginger soup, blending carrots, garlic, ginger and onions in a rich vegetable stock. Move on to the exquisite chicken piccata, a zesty delight of chicken breast, lemon, capers and white wine. Master the art of Parmesan risotto, crafted with Carnaroli or Arborio rice, chicken stock and Parmesan. Conclude with irresistible cannoli bites, showcasing Greek phyllo cups filled with Belgian chocolate and pistachios. Join this cooking class for a feast of flavors!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Baking, Beginner, Date Night, Pasta Making, Vegetarian
Reviews

Verified guest reviews for this experience

Klarissa

Klarissa

26 Feb 2023

Very fun night! Great host and very knowledgable about what he was doing!

Verified guest reviews for other experiences with Chef Steve

Kim

Kim

10 Jun 2023

Chef Steve is a wonderful host and a great chef. My son and I really enjoyed the experience. The food was amazing and we learned a lot of helpful food tips. We will be signing up for another class!
Isaiah

Isaiah

30 Jan 2022

Chef Steve is nothing short of an expert in all things food and wine (you do need to bring your own wine, but he will make sure your glass is never empty!). He walks you through how to make a delicious meal and dessert, and you can jump in and help him at any time. If you have any food allergies, he will work to accommodate you (I have a lot of food sensitivities and he rewrote the menu for me!). Oh, and he serves you the most delectable coffee at the end. His house is straight out of Architectural Digest magazine, with a beautiful kitchen and tasting room. Him and his wife are amazing hosts, and this experience is perfect for birthdays, anniversaries, or just a Saturday night. 10/10 would recommend!