Cooking Class - A Taste of Japanese Favorites

$ 119 Per person

all-inclusive: 3-hour class, 5-course meal.


This cooking class does not have any dates.

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What You'll Do

Discover your new favorite foods after tasting these flavorful and traditional Japanese dishes.

Learn how to make classic Japanese dishes in this engaging cooking class with Chef Derrick. You will craft and get a taste of five flavorful Japanese favorites.

First, Chef Derrick will guide you in making a hearty miso soup featuring tender sweet potatoes, tofu and wakame seaweed. The two main courses include savory beef teriyaki over Japanese fried rice and crispy shrimp and vegetable tempura fried to crunchy perfection and served with a traditional dipping sauce. Finish with a creamy and bouncy coffee jelly for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Asian, Beginner, Date Night, Japanese

Meet your chef

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Chef Travels to You

Over the past 30 years, Chef Derrick has built an admirable career in the culinary arts. His time in the kitchen has taken him from Philippines to California in roles ranging from line cook to head chef. Much of his experience occurred in the hospitality industry, which provided him a keen service-oriented skill set. With so much to offer his guests, Chef Derrick is ready to help you taste the good life.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Derrick will travel to guests within Huntington Beach for this experience.

Chef Derrick will also travel to guests in the following areas:
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What You'll Do

Discover your new favorite foods after tasting these flavorful and traditional Japanese dishes.

Learn how to make classic Japanese dishes in this engaging cooking class with Chef Derrick. You will craft and get a taste of five flavorful Japanese favorites.

First, Chef Derrick will guide you in making a hearty miso soup featuring tender sweet potatoes, tofu and wakame seaweed. The two main courses include savory beef teriyaki over Japanese fried rice and crispy shrimp and vegetable tempura fried to crunchy perfection and served with a traditional dipping sauce. Finish with a creamy and bouncy coffee jelly for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Asian, Beginner, Date Night, Japanese
Reviews

Verified guest reviews for other experiences with Chef Derrick

Sheila

Sheila

01 Aug 2026

Chef Derrick was wonderful! He had prepared a four course menu and was more than happy to accommodate requested changes (including the primary meat to switch out the main course!). We cooked an Asian fusion meal, which included scallion pancakes, Singaporean noodles, chicken satay, and mango sticky rice. The food was AMAZINGLY good, and the experience even better! Chef Derrick was patient, relaxed, and very comfortable to be around as we all cooked. He took the lead as needed and answered all sorts of questions , making for lively cooking conversation. He also made so much food - enough for others to join our three-person cooking party and still more to take home. I can't recommend the experience enough.
Bhavna

Bhavna

15 Jul 2026

Chef Derrick was on time, friendly, and made good food. Overall we did this as an experience to celebrate a friend's 39th birthday. I should have communicated better, but I am used to cooking classes being hands on and assumed they were all the same. It ended up being Chef Derrick preparing everything and explaining while he does it. There was 3 of us ladies total and about 10 min into the session we ended up sitting on the couch chit chatting and drinking wine while Chef Derrick became our personal chef for the evening. It ended up being great in an unexpected way. I do recommend for anyone who is set on wanting a more hand on experience to communicate this expectation when working with Chef Derrick. We also had a small kitchen space and apartment so maybe that played a roll as well.
cesar medina

cesar medina

02 Mar 2024

Food was delicious . Presentation was beautiful