Cooking Class - A Taste of Japanese Favorites
Discover your new favorite foods after tasting these flavorful and traditional Japanese dishes.
Learn how to make classic Japanese dishes in this engaging cooking class with Chef Derrick. You will craft and get a taste of five flavorful Japanese favorites.
First, Chef Derrick will guide you in making a hearty miso soup featuring tender sweet potatoes, tofu and wakame seaweed. The two main courses include savory beef teriyaki over Japanese fried rice and crispy shrimp and vegetable tempura fried to crunchy perfection and served with a traditional dipping sauce. Finish with a creamy and bouncy coffee jelly for dessert.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 5
- Event Duration 3 hours
- Labels Asian, Beginner, Date Night, Group, Japanese
Reviews guests left for other experiences with Chef Derrick
cesar medina
02 Mar 2024
Food was delicious . Presentation was beautiful
Melissa
19 Feb 2024
My husband and I were gifted a Cozymeal gift card and decided to put it toward a private chef experience. Chef Derrick cooked a beautiful meal for us. The steaks were huge and flavorful, the avocado fries were crispy and the side dishes were all tasty. It was our first time trying potatoes terrine and we liked the way he prepared this particular side dish. Our dinner was very gourmet and Chef Derrick was professional, easy to make conversation with and he even let my toddler snack on some of the ingredients while he was cooking. We enjoyed leftovers the next day because there was so much food!! Thank you Chef Derrick for a memorable Valentine's Day.
Tyler
24 Dec 2023
Our experience with Chef Derrick was fantastic. He is very personable and a talented chef. He was patient with our questions and taught us many new cooking skills. I highly recommend a class with him.
$ 119 Per person
all-inclusive: 3-hour class, 5-course meal.
This cooking class does not have any dates.
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Request dateOver the past 30 years, Chef Derrick has built an admirable career in the culinary arts. His time in the kitchen has taken him from Philippines to California in roles ranging from line cook to head chef. Much of his experience occurred in the hospitality industry, which provided him a keen service-oriented skill set. With so much to offer his guests, Chef Derrick is ready to help you taste the good life.
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Chef Derrick will travel to guests within Orange County for this experience.