Cooking Class - Sweet and Spicy Jamaican Cuisine
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Chef Wearing a Mask (Upon Request) 
Social Distancing Friendly Add some Caribbean flavor to your home cooking with fiery Jamaican meals.
Discover the rich history and flavors of Jamaica in this hands-on cooking class. Chef Lana will guide you in crafting traditional dishes with fresh fruits and vegetables. Incorporate savory herbs and spices to create new favorite meals.
Begin with sweet and spicy jerk shrimp with fresh pineapples and plantains. Next, learn how to infuse lamb chops with jerk seasoning sided by mashed potatoes and fresh and zesty pineapple salsa. For dessert, bake a fluffy and rich butter rum cake that will become a staple for every family event.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 2 hours
- Labels Baking, Beginner, Date Night, Fun, Group
Reviews guests left for other experiences with Chef Lana
Nicole
23 Aug 2022
Chef Lana loves teaching and she also is really great at it! I learned tips and tricks to cutting onions that will help me always have even cuts. She is also certified in pastry as well which broadens her skills and abilities. I enjoyed learning from her and will definitely love to take a class again.
Meet your chef
Chef Lana graduated from culinary arts school in Colorado and her areas of expertise include fine dining and the art of pastry. Previously a private chef in Texas, Chef Lana recently started cooking and teaching in Arizona, where she focuses on intimate dinner parties and small gatherings. She is well-versed in meal and menu planning, catering weddings and cake decorating.
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