Cooking Class - Authentic Pasta-Making Techniques

Combine fresh, handmade pasta with traditional Italian sauces.

Learn how to craft a handful of rustic handmade pasta in this interactive cooking class with Chef Nicola. Discover authentic Italian pasta-making techniques and fresh recipes that are easy to recreate at home.

Begin by learning how to shape various forms of noodles from scratch. Using semolina flour and egg yolks, you'll prepare fresh fettuccine noodles, spaghetti noodles and creamy cheese ravioli. Sample and savor each dish with a variety of original sauces, including creamy Alfredo with nutmeg and Parmesan, bolognese with beef and tomatoes, and a fresh garlic butter sauce.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Date Night, Group, Italian, Pasta Making
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
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Reviews guests left for other experiences with Chef Nicola

Jay

Jay

10 Jul 2022

Chef Nicola made it such a memorable evening for my wife and I. We together made a delicious meal. The vegetarian burgers and beignets especially were a real treat. We even had leftovers:) Chef Nicola was very professional and kept the kitchen very clean. The experience was more than we even hoped for. Highly recommend.

Bridget

Bridget

10 Jun 2022

Chef Nicola is passionate about cooking and sharing her love of food with others. We like the variety in her menus and we thoroughly enjoyed our experience. I highly recommend taking her classes and hiring her as your next private chef!

Reviews Chef Nicola received outside of Cozymeal

Lynn

Lynn

14 Jul 2022

Chef Nicola never disappoints in flavor. She is amazing with coming up with creative and fun recipes that everyone can enjoy. She will work with you to make your event very special.

Meet your chef

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Chef Nicola discovered her love for cooking as a child while helping her father with his catering business. After graduating with a degree in culinary and food science nutrition, she began a catering business of her own. Chef Nicola’s meals are full of flavor and highlight natural ingredients without using any artificial elements. Her goal is to give guests a space to experience food to the fullest.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Nicola will travel to guests within NYC for this experience.

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