Cooking Class - Sushi-Rolling Skills
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Learn the basics of sushi-making in this interactive cooking class with Chef Laura. You’ll discover exciting techniques in rolling, filling and crafting the best sushi rolls you can easily recreate at home.
Begin by preparing spring rolls filled with crunchy cucumber and shrimp — and pair them with a sweet and salty peanut sauce made from scratch. Next, learn how to make a classic California roll before moving on to crafting a vegetable roll topped with spicy Sriracha mayonnaise. End the class by indulging in a silky coconut mango pudding for a perfect dairy-free sweet treat.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 2
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Beginner, Fun, Japanese, Pescatarian, Sushi Making
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