Cooking Class - Sushi-Rolling Skills
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Discover the art and craftsmanship of authentic sushi rolling.
Learn the basics of sushi-making in this interactive cooking class with Chef Laura. You’ll discover exciting techniques in rolling, filling and crafting the best sushi rolls you can easily recreate at home.
Begin by preparing spring rolls filled with crunchy cucumber and shrimp — and pair them with a sweet and salty peanut sauce made from scratch. Next, learn how to make a classic California roll before moving on to crafting a vegetable roll topped with spicy Sriracha mayonnaise. End the class by indulging in a silky coconut mango pudding for a perfect dairy-free sweet treat.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 2
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Beginner, Fun, Japanese, Pescatarian, Sushi Making
Reviews guests left for other experiences with Chef Laura
Jennifer
11 Aug 2022
Chef Laura has an extensive professional culinary background and has taught cooking classes to hundreds of people. She will teach you how to prepare creative and delicious food!
Meet your chef
Chef Laura takes a holistic approach to cuisine, affirming the health and healing aspects of food as much as flavor. Her catering background creating wholesome menus guides her as both an instructor and a personal chef. With certifications in nutrition and diet, she finds joy in feeding the whole body, not just the tastebuds. This passion for mindful dining inspires Chef Laura to share her knowledge with everyone at her table.
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