Cooking Class - Mastery of Cajun Fare
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Mother's Day
Chef Vivian has studied culinary arts in France, Italy, Spain and Africa, gaining over 40 years of cooking experience. She has perfected the flavors of New Orleans and French cuisines and after owning a farm in North Carolina, Chef Vivian is well-versed in using hyper-local ingredients in meals. With a doctorate in educational leadership, Chef Vivian seeks to help students master cooking skills and boost their kitchen confidence.
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Reviews guests left for this experience
Keenan
26 Jul 2023
Teri
13 May 2023
Michelle
15 Jan 2023