Cooking Class - Mastery of Cajun Fare

Name: Cooking Class - Mastery of Cajun Fare
Brand: Cozymeal
SKU: 20818
Price: 85 USD
Availability: InStock
Rating: 5 (8 reviews)

8 reviews

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COVID-19 protocols this chef will implement are:

Chef Wearing a Mask (Upon Request)

Social Distancing Friendly

Roll up your sleeves as you study and create the flavors of New Orleans.

Craft a handful of Louisiana favorites for a well-rounded, classic Creole meal in this hands-on cooking class with Chef Vivian. You'll master the art of perfectly seasoned recipes from starter to dessert.

First, you'll fry up bite-sized pieces of Cajun-seasoned alligator tail, dipped in Louisiana hot sauce. Next, learn how to expertly prepare shrimp and grits seasoned with Worcestershire-spiked butter and a kick of vinegar. And for dessert, handcraft your own pillowy-soft beignets dusted in powdered sugar with guidance from Chef Vivian.

Guests are welcome to bring wine and beer to enjoy during the class.

Alligator Bites

With Louisiana hot sauce, garlic and eggs

BBQ Shrimp and Grits

With homemade sauce, Worcestershire sauce and vinegar

Classic Beignets

With fried dough and powdered sugar

Most dietary restrictions can be accommodated. Please mention this in the message field when you submit your booking request.

Minimum Guests 2
Maximum Guests 8
Meal Courses 3
Event Duration 3 hours
Labels Beginner, Couples, Fun, Group, Holiday, Mother's Day, Valentine's

Cozymeal guest reviews for this experience

Teri

13 May 2023

Chef Vivian was amazing! We had a great time, impressed not only with the meal but also with her experience beyond. Very welcoming and comforting as well.

Michelle

15 Jan 2023

Chef Vivian was fantastic! She was warm and welcoming. She knew her stuff and had fantastic stories. My husband and I thoroughly enjoyed our cooking experience with her! We will be booking with her in the future!

Cozymeal guest reviews for other experiences with Chef Vivian

Richard

28 May 2023

Chef Vivian was fantastic. My wife and I had a great time learning to cook Creole food with her! Very highly recommended!!!!

Jennifer

17 May 2023

Chef Vivian is a delight! The class was well organized and she had prepped everything ahead of time, making it super relaxing for our group. We had fun cooking and eating and enjoyed Vivian’s stories and history lessons. And the food was delicious, especially the bread pudding!

Simone

09 May 2023

Chef Vivian is knowledgeable about the history behind New Orleans cuisine. She shared with us her professional experience and made the evening fun and lighthearted. We cooked, drank, laughed, and just had an amazing time. The food was better than anything I’ve gotten at a restaurant. I loved how efficient the class was and would recommend that everyone learn from Chef Vivian.

Jennifer

29 Dec 2022

Chef Vivian was welcoming, professional, and a great teacher. We loved hearing about the history of the area. Chef Vivian was knowledgeable and entertaining in telling us how the dishes we made became so popular here. We felt very special to share a kitchen with such an experienced chef. She showed us how to “cook with love.” The food tasted amazing! With her personality and skill, Vivian should have her own show on tv. We had a wonderful time and can’t wait for another chance to book with Chef Vivian!

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$ 85.00 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.

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Meet your chef

Chef Vivian

Food safety certified

8 reviews

Chef Vivian has studied culinary arts in France, Italy, Spain and Africa, gaining over 40 years of cooking experience. She has perfected the flavors of New Orleans and French cuisines and after owning a farm in North Carolina, Chef Vivian is well-versed in using hyper-local ingredients in meals. With a doctorate in educational leadership, Chef Vivian seeks to help students master cooking skills and boost their kitchen confidence.

View all of Chef Vivian's Experiences

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