Cooking Class - Contemporary Mediterranean Cuisine
Explore bright and savory ingredients in this Mediterranean cooking class. Chef Kamal will guide you in learning classic Mediterranean dishes combined with modern culinary techniques.
Begin by preparing a fresh salad tossed with fresh ingredients and a cider vinaigrette. Next, learn how to create a mouth-watering herb-crusted rack of lamb immersed with red wine. Enjoy a creamy potato soufflé and grilled asparagus on the side. For dessert, master the art of a mascarpone cheesecake topped with a rum-infused caramel sauce.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 3
- Event Duration 3 hours
- Labels Baking, Date Night, Gourmet, Group, Mediterranean