Booked 100+ times
Chef Ivan
COOKING CLASS $135/person
Baking Basics
- Thu, Aug 27 • 11:00 AM +More Dates
- 1 to 16 guests
- 4-course meal Beginner friendly
- Manhattan (Greenwich Village)
Cooking Class - Contemporary Mediterranean Cuisine
With Chef Kamal
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Chef Emily
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all-inclusive: 3-hour class, 3-course meal.
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This cooking class does not have any dates.
Request your own date
or call 800-369-0157
Your CHEF
Chef Kamal
Serving the NYC area
Verified Chef
Food Safety Certified
Caribbean-born Chef Kamal has been seen in culinary lists and stories in top publications over the years. His journey in the restaurant world has taken him from dishwashing to assisting the finest chefs in the industry. The hard work required only stoked his passion to learn and grow. Focusing on specialties of French, Asian, American and Mediterranean cuisine, Chef Kamal offers his talent for preparing fine food to others hoping to learn.
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
Chef Kamal will travel to guests in Manhattan
WHAT YOU’LL DO
Prepare a custom Mediterranean meal blending classic flavors and seasonings.
Explore bright and savory ingredients in this Mediterranean cooking class. Chef Kamal will guide you in learning classic Mediterranean dishes combined with modern culinary techniques.
Begin by preparing a fresh salad tossed with fresh ingredients and a cider vinaigrette. Next, learn how to create a mouth-watering herb-crusted rack of lamb immersed with red wine. Enjoy a creamy potato soufflé and grilled asparagus on the side. For dessert, master the art of a mascarpone cheesecake topped with a rum-infused caramel sauce.
Begin by preparing a fresh salad tossed with fresh ingredients and a cider vinaigrette. Next, learn how to create a mouth-watering herb-crusted rack of lamb immersed with red wine. Enjoy a creamy potato soufflé and grilled asparagus on the side. For dessert, master the art of a mascarpone cheesecake topped with a rum-infused caramel sauce.
Guests are welcome to provide wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 15 people
INCLUDES
3-course meal + all ingredients
Location
Serving the NYC area
Venue
At your place
DURATION
3 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Kamal
Serving the NYC area
Verified Chef
Food Safety Certified
Caribbean-born Chef Kamal has been seen in culinary lists and stories in top publications over the years. His journey in the restaurant world has taken him from dishwashing to assisting the finest chefs in the industry. The hard work required only stoked his passion to learn and grow. Focusing on specialties of French, Asian, American and Mediterranean cuisine, Chef Kamal offers his talent for preparing fine food to others hoping to learn.
Event location
Chef Kamal will travel to guests in Manhattan
Verified guest reviews for other classes with Chef Kamal
Katherine .
Booked the class French-Caribbean Fusion Cuisine with Chef Kamal in Queens (Forest Hills)
Exceptional service and food. Definitely reserving him again.
Lisa Sasson .
Booked the class Modern French Fare with Chef Kamal in Manhattan (Greenwich Village)
A wonderful meal, with a delightful chef!!! A very special, memorable evening! Thank you Kamal!
Lindsay Wright .
Booked the class Modern French Fare with Chef Kamal in Manhattan (Greenwich Village)
Chef Kamal made a fabulous 4-course meal for the six of us, including wine recommendations. Delicate beef and lox bruschetta, light and tart salad, amazing crispy-skin salmon main course, and delicious strawberry mascarpone cheesecake with fruit compote. He was charming, engaging, and attentive. We loved the whole experience!
Phyl A.