Cooking Class - Mastery of Seafood Favorites

Learn how to prepare a variety of seafood with this elevated menu by Chef William.

In this hands-on cooking class, Chef William guides you as you practice a range of kitchen skills from making fresh pasta to artfully preparing seafood. You will also create an elegant dessert with a sweet twist.

First, mix up and pan-sear hearty crab cakes with a tangy Dijon cream. Next, prepare handmade pasta and white wine cream sauce to pair with a variety of seafood and sautéed vegetables. For dessert, learn how to form a homemade, edible bowl made of butterscotch caramel, filled with roasted apples and drizzled with chocolate sauce.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Group, Pasta Making, Pescatarian

Cozymeal guest reviews for other experiences with Chef William

Ian M.


08 Oct 2022

Will was a wonderful instructor! He was very informative, patient, friendly, and fun. The food was excellent too! My fiance kept eating more. Definitely would recommend!!

Jennifer B.


21 Jul 2022

Chef William is a great teacher and a master chef; his classes are fun and educational and his dishes are delicious!

$ 85 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef William has created an esteemed career in Ohio through his more than a decade in the culinary arts. He worked as a kitchen manager and a sous chef before ascending to chef de cuisine. His ventures led him to become a private chef, planning whole menus and guiding meal preparations. With so much experience under his hat, Chef William now enjoys helping home chefs and aspiring gourmets elevate their kitchen skills.

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Chef William will travel to guests within Columbus for this experience.

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