Join Chef Lawrencia in creating a menu of Mexican classics from the freshest ingredients.
Enjoy a culinary fiesta as Chef Lawrencia teaches you how to make iconic dishes in this Mexican cooking class from start to finish using smart cooking techniques.
First, make a street food favorite: Mexican street corn with cotija cheese and chile powder. The focal point of the meal will be the expertly prepared carne asada perfectly accented by freshly made chimichurri sauce and sided by pinto beans, roasted vegetables and fluffy rice accented with lime and cilantro. End with crispy churros, handmade with eggs, butter and just the right amount of cinnamon.
Guests are welcome to provide wine and beer to enjoy during the class.
There’s no aspect of baking and confection that Chef Lawrencia hasn't mastered. From sculpting with chocolate to baking artisan breads and desserts, she covers it all. Her talents have led her on an eclectic path, including a stint catering for the Chicago Bears. Whether she’s preparing enchanting dishes to serve or teaching aspiring chefs her secrets, Chef Lawrencia always knows how to create magic in the kitchen.