Cooking Class - Plant-Based Ecuadorian Favorites

5 reviews

This class does not have dates listed right now. Find similar experiences below:

Plant-Based Comfort Classics

Cooking Class $85

Chef John

Pembroke Pines

61 reviews

Next date: Wed, May 7th at 7:00PM

French Quarter Fare

Cooking Class $89

Chef John

Pembroke Pines

61 reviews

Next date: Wed, May 7th at 7:00PM

Flavor Voyage to Mexico

Cooking Class $89

Chef John

Pembroke Pines

61 reviews

Next date: Wed, May 7th at 7:00PM

Culinary Journey Down Bourbon Street

Cooking Class $119

Chef John

Pembroke Pines

61 reviews

Next date: Wed, May 7th at 7:00PM

Share Event

What You’ll Do

Learn how to make a plant-based menu inspired by Ecuadorian cuisine with Chefs Luis and Sabrina.

In this hands-on cooking class, the chefs will guide you as you prepare vegan dishes inspired by Ecuadorian cooking. Using tropical, plant-based ingredients, you will practice your kitchen skills while crafting this unique menu.

Transform hearts of palm into a savory appetizer before balancing salty, spicy and umami ingredients to create vegan chorizo rice with vegetables using red wine, lime, nori and kelp. Next, make crispy potatoes to pair with a creamy peanut butter sauce. Finish the class with a sweet and silky vegan chocolate pie with coconut flakes.

Guests are welcome to provide wine and beer to enjoy during the class.

Your Menu

Hearts of Palm

With onions, tomatoes, cilantro, limes, ketchup and mustard

Vegan Chorizo Rice and Vegetables

With artichokes, mushrooms, nori seaweed, red wine, lime and kelp flakes

Crispy Potatoes and Peanut Butter Sauce

With Italian herbs

Vegan Chocolate Pie

With coconut flakes, almond flour and coconut oil

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 12
Meal Courses 3
Event Duration 3 hours
Labels Couples, Group, Latin, Vegan, Vegetarian

Meet your chef

Chefs Luis and Sabrina

Chef Travels to You

5 reviews

Chefs Luis and Sabrina share a zest for well-made food and a passion for teaching others. Their presence in Miami’s foodie scene includes a diner in Little Havana that serves grilled comfort dishes prepared with an exciting Latin twist. Each recipe they create pays tribute to their Ecuadorian heritage. By bringing this unique cuisine to South Florida, Chefs Luis and Sabrina honor the vibrant flavors of their beloved homeland.

View all of Chefs Luis and Sabrina's Experiences

The Cozymeal Protection^®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chefs Luis and Sabrina will travel to guests within Fort Lauderdale for this experience.

What You’ll Do

Learn how to make a plant-based menu inspired by Ecuadorian cuisine with Chefs Luis and Sabrina.

Your Menu

Hearts of Palm

With onions, tomatoes, cilantro, limes, ketchup and mustard

Vegan Chorizo Rice and Vegetables

With artichokes, mushrooms, nori seaweed, red wine, lime and kelp flakes

Crispy Potatoes and Peanut Butter Sauce

With Italian herbs

Vegan Chocolate Pie

With coconut flakes, almond flour and coconut oil

Details

Minimum Guests 2
Maximum Guests 12
Meal Courses 3
Event Duration 3 hours
Labels Couples, Group, Latin, Vegan, Vegetarian

Reviews

Reviews guests left for other experiences with Chefs Luis and Sabrina

Elvi

13 Dec 2022

Chefs Luis and Sabrina where wonderful! Food was delicious! Whole experience was phenomenal!!!

Jamie

21 Nov 2022

The class was amazing. Everything we expected and more. The food was outstanding and it was so fun to learn about the culture.

Debi

29 Oct 2022

Chefs Luis & Sabrina were amazing! They showed up on time, were friendly, accommodated our dietary restrictions and the food was delicious! Would 100% do it again and recommend to others!